RCBAlive

Comments

• Hey Queenfluff. Just wanted to know what the noise level is like on the Sausage Maker. I find the noise level on the Excalibur pretty annoying. Can you make a comparison between the two? I like the idea of the unbleached natural was paper, but do we…

  in Stainless Steel Dehydrator Comment by RCBAlive
• Interestingly, I was researching just that this evening and came up with the following: http://www.sausagemaker.com/index.asp?PageActio… I am interested in the one with stainless steel shelves and a timer. I have an excalibur and rarely use it. i th…

  in Stainless Steel Dehydrator Comment by RCBAlive
• I have had the exact same thing happen to me. When I eat more than just a few nuts or seeds (a nice way of saying when I am eating excessive amounts of nuts) that have not been soaked it happens. I think it has to do with the digestion of fat. I try…

  in Bad egg like burping gas Comment by RCBAlive
• I’d be interested in finding out which Bron you have Pam. Do you know the measurement for how thin you can slice the veggies? I got this one http://www.bedbathandbeyond.com/product.asp?ord… but I haven’t tried it yet. The thing i really like about i…

  in borner v-slicer Comment by RCBAlive
• I know that about the soaking/sprouting procedure Greenie, but the bread I am trying to create uses sprouted flax and sunflower seeds, although they are not visible as whole seeds. I am trying to figure out how to sprout and yet have the seeds groun…

  in Looking for Recipes Similar to Lydia's Organic Bread and Crackers Comment by RCBAlive
• Since the bread doesn’t have whole seeds, I am wondering if I should grind the seeds and then soak them or if I should soak them, then dry them and grind them. I think the texture comes from the grinding but I am not sure what order to use. Omshanti…

  in Looking for Recipes Similar to Lydia's Organic Bread and Crackers Comment by RCBAlive
• Thanks for your input Renoir and Omshanti but I am trying to figure out proportions of the ingredients to use in order to get not only the right taste, but also the right texture. Zoe

  in Looking for Recipes Similar to Lydia's Organic Bread and Crackers Comment by RCBAlive
• Yes Pianissima, I definitely want to make the bread as it is pretty pricy. I know what the ingredients are, but I don’t know what technique to use to create the same texture. It is truly unique for raw bread.

  in Looking for Recipes Similar to Lydia's Organic Bread and Crackers Comment by RCBAlive
• Hey Lucy. Lydia’s Organics is a company that manufactures living food products. I highly recommend their products. Here is the link to their website: http://www.lydiasorganics.com/ I have not heard of her having a book, but I would certainly buy it …

  in Looking for Recipes Similar to Lydia's Organic Bread and Crackers Comment by RCBAlive
• Suburbs of Atlanta, GA

  in What State/Country are you in? Comment by RCBAlive
• Hey Stylistchick. I am interested in your toaster oven that goes down to 80 degrees. What type is it?

  in Holiday Dishes Comment by RCBAlive
• hey human, could you please provide the complete address for nautralizing? i would like to check it out. thanks!

  in websites? Comment by RCBAlive
• hey spiritedmama, i tried the link for the pumpkin bread and it didn’t work. is the address given above complete? does the bread have nuts or seeds? i am looking for recipes for breads, crackers and pates that do not contain nuts or seeds. i know it…

  in Pumpkin recipes Comment by RCBAlive
• Huh? So does that mean they dehydrate at no greater than 90 degrees and then they freeze dry? I didn’t think heat was involved in the freeze drying process.

  in "Just ...xyz" Comment by RCBAlive
• Actually wild rice is not a rice. It is an aquatic seeds. It needs to be soaked for several days, with the water changed frequently, until the “grain” splits and almost turns white. If I want rice, I put cauliflower in the food processor and process…

  in Rice? Comment by RCBAlive
• i don’t know jkd, but when i was in portland for several days, i was in heaven. the menu was awesome and i wanted everything! i had about four meals there and hated to leave it. they do have a recipe book and perhaps they have the cheese recipe in t…

  in Blossoming Lotus, Portland. Comment by RCBAlive
• Hello Odalys, through the years i have learned that the bigger deal i make of it the bigger deal it becomes. I bring things to gatherings that i like and that others can enjoy as well. If the conversation begins to feel like criticism i gracefully c…

  in Holiday Season Approaching Comment by RCBAlive
• By the way, here is a link I came across that provides a breakdown of proper food combining. http://www.rawfoodexplained.com/application-of-...

  in Did anyone else feel like this? Comment by RCBAlive
• As many responders have already said, I would check to see if perhaps you are eating too much sugar or too much fat. Further I would check to see if you are adhering to appropriate food combining principles. I have been a raw foodist since 1999, and…

  in Did anyone else feel like this? Comment by RCBAlive
• i just found this link in case anyone is interested in mandolin options.http://www.creativecookware.com/stainless_mando…

  in Which MANDOLIN do you use? Comment by RCBAlive
• Hey Peaches. How safe/secure if the guard on the kyocera? i have sliced my finger on a mandolin before and am really paranoid. i want one that really grips the veggies and doesn’t slide off.

  in Which MANDOLIN do you use? Comment by RCBAlive
• That is so funny you should ask. Literally one minute ago, i was thinking that i really need to find one that is safe, effective, adjustable, feature full, and easy. I have used several and a couple of them have been so dangerous I have gotten rid o…

  in Which MANDOLIN do you use? Comment by RCBAlive
• Hey WE and RM. I thought i would chime in here. I have never had that problem, but i have some thoughts. First WE, you said that it’s been happening lately. What has changed since it started happening? Did you just start using a vitamix? Have you ch…

  in Vitamix Stomach Ache Problem Comment by RCBAlive
• Thanks for the info Kandace. That’s a feature that i didn’t have a clue about. I wonder if others are aware of it. It is most helpful as i was beginning to feel overwhelmed and feeling that i now need to manage my gone raw posts in addition to the r…

  in Watch topic inquiry Comment by RCBAlive
• hey, what a great idea for a new recipe category write and raw! what a time saver it would be for us. it would be especially useful to those new to raw food as it would help them establish a new mindset. I think that is sometimes the hardest for tho…

  in Two 4 One Recipes Comment by RCBAlive
• Yup Germin, no flavor. That’s one of the parts I like about it so much!

  in Cere Gel/Irish Moss/Chia Seeds Comment by RCBAlive
• I have never heard of cere gel but am always interested in learning about new products. Ground up chia seeds should be a great substitute and you don’t have to add hot water. It also has awesome benefits as well. Here are a couple of links for furth…

  in Cere Gel/Irish Moss/Chia Seeds Comment by RCBAlive
• How awesome that you have been commissioned to write the book. I have been to your restaurant in Portland and LOVE IT! I also have your book. It is absolutely beautiful! Best of luck!

  in Idiot's Guide to Being Raw Comment by RCBAlive
• Sounds like child abuse to me. That was really awful about the coach requiring that the player eat pancakes and protein. It made me wish that the player threw up all over the other players. Glad to hear that your first raw trip was successful. I hav…

  in ironic raw travel ponderings, moms weigh in.. Comment by RCBAlive
• Lol raw. Veganman,my last comment was meant for you rather than raw_earth.

  in Available unpasteurized almonds Comment by RCBAlive