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ardesmond2

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ardesmond2
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  • maria10_15 and everyone reading this please invest in 35% food grade hydrogen peroxide to wash your veggies and clean your cutting boards. This should be a staple in your freezer right next to the ice cream maker :) This stuff goes along way as you …
  • I have to try that today. I was never a seafood person and I simply hated tuna fish and that is what Dulse reminds me of.
  • Zoe that sucks that raw olives don’t taste anything like there salted counter part, I still have to try them out. I think I will get them from RealRawfood.com. Celery Salt I am thinking about making my own but for some reason I remember someone tell…
  • yes 123 you just put a whole new spin on it. I am going to try this for sure this weekend. So let me get it str8 we are saying to dehydrate the mushroom and then blend them with some water and other ingredients and we should have a RAW living Nama S…
  • So really olives even if they are sun dried and still with the pit. That seems possible but odd. I hate when this happen I guess I can pitch the olives now or look for another source I wonder if real raw food.com has the ones without salt. JEEZE
  • Hey what’s shaking ZOE you must have been doing readings all day haven’t seen you on here much. Well glad you chimed in because I didn’t realize what mandelicious was saying about the soak water. I have to try that. Just one thing I don’t eat salt, …
  • Mandelicious even the sun dried olives are they cured in salt.
  • please do I think we may be on to something here. And they say Rawclaire only has sweet tooth.. LOL
  • Wakame what taste does that have you have intrigued me. No vinegar though we took that out of our diet also. Don’t want to add any acids to our body.
  • Angie don’t forget about mock Tuna , most people are amazed at how much it taste like the real thing. I am sure Super Man won’t go for it, but my Mother in Raw just loved it when I made it for her.
  • Angie don’t forget about Almond Butter, this was life saver for me while I was looking for something snacky at work. In my cooked days I used to just eat peanut butter by the spoon fulls. Exit cooked enter raw and now I eat Almond butter not the who…
  • Angie this is so cool your family is on board. This is going to be such a ground breaking experience for you. Just think of all the great conversation you guys will have once everyone’s health is up and energy is thriving. I bet once your father sta…
  • The raw walnut brownie on the favorites section of the home page is pretty darn good. I have walnuts at home waiting to take a ride in me food processor. Considering I only got one last time
  • I would get the dehydrator warmed up and make some crackers and plenty of them to replace the chips. Replacing cookies is easy just make some raw brownies and ration them to him on a need basis he will love you, but don’t sit them out for the taking…
  • pianissima this is so true. I rise and shine everyday at 4am make our green juices and smoothies for the day and then I go in my room light an inscent and just RAWK it out to what every I want to hear and get ready for work. It such a ritual glad to…
  • Slosh-uh I just posted a juice I would really recommend you try…..called PINK & YELLOW = Green Juice
    in drunken eating Comment by ardesmond2
  • Drink green juices spiked with blood oranges… It like “NIRVANA” and if you use the NUTMYLK bag technique to make it, it leaves a cute froth on the top like BEER, and just tell your friends it a new beer out. LOL
    in drunken eating Comment by ardesmond2
  • Kevin7197 No offense taken,you would have to hear me say it in order to know that I didn’t take it in offense. Adensspell : I think we jumped off the path somewhere if you thought I wanted everyone to take heed. I am a foodie at heart and tend to li…
  • Just another two cents also read that you should beware that most commercial garlic and onion powders are not raw and are made from strong varieties grown for dehydrating and meant to be cooked
  • Angie I made it from this site with no onions or garlic, it was a basic pizza crust with buckwheat, avocados, sun dried tomato’s, dehydrated for about 8 hours. The toppings were red pepper, yellow pepper, pine nut cheese, a simple marinara of sundri…
  • Well you guys the verdict is in I have given it up. I came home and explained it to my wife and daughter and they literally went into a hissy fit kicking and screaming. Afterwards my nine year old came to me and said I can give it up it’s not going …
  • This could be true TIGER, I just saw a pic of it online and it doesn’t look appetizing to me at all.
  • I have heard that a substitute would be HING. I have never tried it so please don’t quote me on it, but it suppose to have a onion taste to it sort of like garlic. Dang honeywater I forgot all about guacamole having garlic in it. EWWW that’s going t…
  • Some reading on the Internet let me know what you think …. Garlic – a Brain Poison? from GARLIC - TOXIC SHOCK! Reprinted from Nexus Magazine, Feb/Mar 2001. Source: From a lecture by physicist Dr. Robert C Beck, DSc, given at the Whole Life Expo, Sea…
  • Hmmm so I have two different people with two different answer. Are there any other people out there with a comment on this. Me personally I have not felt or at least don’t think I have felt anything bad after eating garlic. But I do have to say that…
  • YES teagirl now I can go to sleep and not set my alarm clock when I need to cut it off. Why didn’t I think of this .. TEAgirl gets a RAW star for the day by her name.
  • Wow really, I have to check into that.. LOVE the pic 2relefords you got that JUICE RAW GLOW, is that recent pic or are you just blessed, and wake up that way.
  • Who thought of that design really. Chakra essense do you think the solar dehydrator is really worth it. I would love to do it but I am just wondering on the reliability of it all. I haven’t done much research on this so please excuse my ignorance on…
  • NUT lover and NOT so NUTTY lovers, I just shared a recipe that is not mine but uses pumpkin seeds. I thought it was tasty and gave me a good feeling, but light and airy once I pushed away from the table. Try it out. Pepita taco Meat
  • Not only that a dentist actually invented GUM Go figure.
    in gum Comment by ardesmond2