Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

lalala

About

Username
lalala
Joined
Visits
0
Last Active
Roles
Member
Badges
0

Community Page

Lalala also has a community page on The Rawtarian. Click the button below to view it.

Community Page

Comments

  • i had zoe’s cheese on collard leaves with sliced tomatoes yesterday too….fast and yummy! cannot beat that stuff! speaking of which…there should be sunflowers soaking right now….
  • i would love to see that recipe too! i make the spring onion cheese once a week….i put it on everything! i have been trying to make cashew cheese lately with probiotics but my last batch had way too much liquid in it, tasted like sour cream though (…
  • my cravings have distinctly shifted from being sweets and candies to salty and savoury…i could eat tamari, onions and olives on anything. i’m about 90% now, and i haven’t noticed a decrease in my appetite, but i think i’m eating less. i still have t…
  • i would have to say one of the best movies i have ever seen. the message was great, but i also thought it was a lovely, heartwarming, well made movie.
    in Horray for Wall-e! Comment by lalala
  • still struggling too. smoked last night and ate some stupid stuff (vegetarian curry soup with rice noodles and tofu, raw oreos, 2 bowls of gluten free cereal with soy milk, some sour licorice) and was so sick today that i had to work from home in th…
  • i think i suggested doing something like this, and i’ve been totally absent. MOTH, i feel you completely. i can manage to stay away from MJ during the week just by being super busy with work, my yoga practice, getting to bed early, and because i’m t…
  • i am struggling with the same thing. when i smoke is the only time i eat cooked food anymore, and sometimes gluten too, which makes me sick and hurts my yoga practice and professional performance. i wish i could quit, it feels like it’s been part of…
  • i love rawvolution, though i do cut down on the salt for most of the recipes. the soups are great though! i just ordered i am grateful and have heard great things about it, so i’m really looking forward to receiving that. i have fresh, but i don’t l…
    in Uncookbook advice Comment by lalala
  • I don’t know if i could put my response into any of those bins, but i’ll give it to you anyways. I tend to swing from a diet of about 50% raw to 95% raw depending on my social engagements for the week, my work load and how my body is feeling. i know…
  • cherie03, do you find that you’re much more sensitive now in what you can consider cheating than you were before? i can’t even think of the things i used to eat on a normal basis before and just considered them part of my diet, now a “treat” of glut…
  • rosehebrew – i started eating raw to ease my fibromyalgia and have had fairly good results. however, this is still an illness with periodic flare-ups, and right now i’m having one too. nothing in my life has changed but i’m exhausted and achy all ov…
  • i use pineapple, mango (or strawberries) and spinach and don’t taste the spinach at all. i find it takes 1/4 of a pineapple and either 1 ataulfo mango or 4 large strawberries to cover the taste of about 2 packed cups of spinach.
  • i just scheduled surgery because of a valve issue with my saphanous vein that made my leg swell. try to get to a doctor to see if you can book an ultrasound…there may be something happening under the surface.
    in swollen legs Comment by lalala
  • i’m finding that my digestive system is responding to the sudden warm weather here by shutting down, so i feel your pain! it’s making me feel so tired and heavy. i am definitely going to try the ACV thing, and i’ve also heard that a meal of just can…
  • don’t know the difference but i have the HP3 and love it.
  • Rawvolution is my favourite uncook book so far….i love the chili and onion bread. i love having Raw Food Real World but don’t cook from it often because the recipes can be a little complicated. I just got Fresh and haven’t made anything from it yet.…
  • i’ve done extensive research on food processors and ended up chosing the kitchenaid one instead. the new design of the cuisinart requires you to take out the feed tube before opening the machine to scrape the inside. usually there’s gunk on the tube…
  • SAD boyfriend, but he loves raw veggies and fruits, just usually as a side dish to his meat and potatoes. weird that he actually likes more raw veggies than i do, i usually have to cover them in a sauce or dressing. i was a healthy SAD eater when we…
  • bitt, i have to jump in to this convo because i know exactly what you’re going through. when i started transitioning to raw i was on celexa, trazadone, clonazepam and about 4-6 extra strength advil a day and was smoking marijuana to make myself comf…
    in medication detox Comment by lalala
  • i am fairly open about it. when i first started transitioning to raw and vegan (at the same time), i was doing it for health reasons that i am also fairly open about. i have fibromyalgia and i went on an elimination diet to try to reduce my pain lev…
  • now i feel guilty! i haven’t gotten that far in my transition and am super active, so i use kiss my face shampoo and conditioner, finishing up my dove soap and then going to a natural bar soap, and crest because i have extremely weak tooth enamel an…
  • i struggle with binging, emotional eating, weight issues. my metabolism is quite slow and is likely that way from constant yo-yo dieting. now i’m eating the way i do to feel physically better and for pain management, but i still sometimes go out of …
  • the chorizo sausage looks amazing…what a great idea! i never thought of wrapping a spicy nut meat in zucchini to make sausage rolls. definitely something to experiment with.
  • misscutecute, it took me 8 months of transitioning, adding more cooked foods in, trying raw again, and testing recipes to get to 90% raw where i am today. once you get there, you look back and wonder how you ever ate the way you did and felt alright…
  • i’m one of those people who gets stuck on one thing and just keeps going with it, so i’ve had the same smoothie almost every day for about 2 months. 1 mango, about 2 inches of a pineapple, an inch of peeled ginger and 3-4 cups of spinach. i add abou…
  • great thread! this has been a big concern of mine too. i never have to worry if i’m getting enough veggies though~
  • i just made the RAWvolution curry soup yesterday, which i was worried about making without the coconut water. i added in a handful of dried coconut to make it a little creamier and it was absolutely perfect with water. no concerns whatsoever.
  • i am finding no problem so far in taking out the coconut water, though i don’t much like the taste of it anyways. i find the food has very strong tastes, so the water would fade in the background anyways. right now i’m eating the thick and thin chil…
  • before: mac and cheese (i cannot imagine how i ate gluten without dying of pain!), plain ruffles potato chips with ranch or spinach dip, risotto with mushrooms and tons of Parmesan now: kelp noodles with spicy almond butter sauce, pineapple, greek s…
    in favortie food... Comment by lalala
  • i did a lot of research on this one too! vitamix was at our local costco yesterday so i watched the road show for a bit. i think either blender would be awesome as long as it does all that! haven’t gotten it yet (probably late next week) so i’ll let…