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lalala

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lalala
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  • try my guacamole salad. it’s a staple.
  • meganthevegan: i’m not sure you have to soak pine nuts. them and macadamia nuts are the only ones i don’t usually soak. they’re pretty fatty and creamy to begin with. anyone know?
  • does the crystal do anything for wetness? i don’t usually have a smell issue, but i hate the sticky wet feeling, so i’m still wearing antiperspirant. otherwise i tend to get pit puddles.
    in crystal deodorant Comment by lalala
  • i will add to this too. I was browsing your site last night and just thinking about how amazing you are TheRawDance for putting so much of yourself out there and giving so much to others. Bravo!
    in TheRawDance Comment by lalala
  • i just made the dressing portion of Matt Amsden’s mock tuna salad to go over the sunflower seeds i have soaking, and it tasted pretty mayo-y to me. mind you, i always ate miracle whip instead, so what do i know. but if you’re ok with mustard, then t…
  • i have the same problem and i just eat them fast enough that i don’t notice, but i have tried putting a layer of collard leaf over the nori to prevent the moist filling from soggy-ing the nori. definitely worked, and so did using a dry pate over the…
    in soggy nori? Comment by lalala
  • nori rolls with seed pate, greek salad, zoe’s spring onion cheese, zucchini noodles with rawvolution marinara sauce, corn chips with guacamole (and cafe gratitude refried beans if i’m really hungry), onion bread, green smoothies and tons of fruit!
    in good old stand-bys Comment by lalala
  • squeeze lime juice over it. it prevents the oxidation that turns it brown. i always put citrus in anything i make with avocado (like guacamole) that i’m not going to eat right away.
    in avocado prep Comment by lalala
  • i use agave, spices, not 100% sure about my olive oil, some questionable dried fruits and occasional cashews in recipes, and tamari. i also eat 1-2 cooked meals per week out with friends or the boy. typically vegan, always gluten free, try to includ…
    in Our Downfall Comment by lalala
  • i sprout quinoa and use it in salads, but i can’t say i love sprouted grains or beans. the always have an “off” taste to me.
  • i’m hooked on Galia melons right now. I’m salivating at the thought of blending one up for breakfast! i wish melons went better with other things, but i always have to eat them first thing in the morning on an empty stomach or i feel off all day.
    in Cantaloupe Comment by lalala
  • i’m on my second day of the diva’s detox and loving it! and my name is Lauren too…weird!
  • i usually increase the amount of dry ingredients to onion. my recipe is usually: 1.25 c ground flax 1.25 c sunflower seeds, ground 2 medium onions 1/4 c olive oil 1/3 c tamari that gives you more gunk for the onion. also, make sure you mix it togeth…
  • my blendtec is one of the most important things i own…how sad is that?! i love that i can leave it out on the counter because it slides under the uppers, and it’s so pretty. 300 uses and counting! now i have to go calm down my jealous excalibur…i lo…
  • i’m on day 2 of the raw divas detox for the same reason and i feel a million times better already.
  • i had a ronco dehydrator for some time and it still worked just fine. the onion bread and corn chips are staples (i do my corn chips differently though from most of the recipes, just corn, cashews, garlic, shallot, a red chili and salt). i put every…
  • i just posted a dressing recipe that may work for you.
  • VeganFusion, i bought the idiot’s guide a couple of weeks ago in my local bookstore, and am quite happy with it. so far the recipes have been fairly clear and the information is great. it’s nice to know that if i have questions about a recipe i can …
  • kitchenaid makes a 12 cup too, and that’s the one i’ve used. i’ve used one, but not yet purchased (i’m moving into a new house and this is supposed to be a housewarming present, but for now i’m using my mom’s cuisinart prep plus). don’t get me wrong…
  • cuisinart does make a great food processor, but after extensive research i chose the kitchenaid food processor. you’ll get the same consistency, but i find it a little easier to use, in the same price range, and the kitchenaid comes with a small bow…
  • thanks everyone! i was using the almonds in both a bread recipe and a allisa cohen falafel recipe that called for them, but i had no clue the taste would be so strong! i will save them for deserts where i don’t mind the taste and almond milk from no…
  • my routine is pretty much as one would expect a morning routine to be. I work flex hours but try to be in the office from 10am to 6pm on most days. depending on the day i might have an 8am or 8pm meeting so i adjust accordingly. I wake up at about 7…
  • i was practically obsessed with sushi at the time i started to transition to vegan and then raw. i kept raw salmon as the only animal product left in my diet. after about 6 months though, the salmon started to taste off to me and i ended up eating v…
  • i also have bad varicose veins and have recently had an ultrasound. the doctor found a leaky valve in the saphenous vein in my leg and i am having it removed next week (typically called vein stripping, but i am having a laser closure done instead th…
    in Varicose Veins Comment by lalala
  • that cosmetics database link scared the hell out of me! so many things you think are a good decision that really aren’t!
    in mascara Comment by lalala
  • I find with all melons they have a laxative effect….if i didn’t have to go when i started eating than i will about 15 minutes later. cantaloupe is the worst for me, i have the least trouble with watermelon.
    in watermelon Comment by lalala
  • i am also in love with these noodles. i try to make them kinda like korean chap chae. i usually put a spoonful of almond butter, a splash of rice or apple cider vinegar, half a thai chili, a splash of raw sesame oil, a clove of garlic and a hunk of …
    in KELP NOODLES Comment by lalala
  • i drench arugula in lemon juice mixed with olive oil, salt and pepper. nothing better! i also second bitts suggestion about using tahini to make creamy dressings. i recently had a great raw dressing at a restaurant that was sunflower seeds, grapefru…
    in Salad Dressing Comment by lalala
  • i’m not entirely sure what takes so long about throwing some seeds into a food processor with salt, lemon juice, olive oil and herbs. i wouldn’t even know where to start making real cheese or mayo but i don’t see making aged cheddar as being a quick…
    in Raw diet debate Comment by lalala
  • thanks so much for pointing us to this! i started making the corn chowder when food and wine came this month, then tore out the page because i liked it so much. my dog made a meal of the paper the recipe was on and i’ve been winging it since then. n…