Capture

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  • Thanks everyone! I really appreciate the support :) today when I went shopping I tried picking up new things: I got different apples, bok choy, and I found some raw chocolate coconut butter spread! Yum! I also made a new recipe carrot-pecan “burgers…
  • Thanks everyone :) I appreciate the feedback, I guess I need some new recipe suggestions, I see stuff that looks good to make but there are always so MANY ingredients that are a little out of my league or kitchen stuff I don’t have like a juicer or …
  • Thanks Pulse! I’m on day 11 and have been doing really good, I’ve been eating whole fruits and veggies as opposed to making up elaborate raw meals. I really like the simplicity of just eating fruit for breakfast, veggies for lunch maybe a sald for d…
  • I’m happy to report day 6 was great and 7 is starting off really really well!!
  • No, it was defintely the food! It happened too suddenly for me to just be sick,, plus I haven’t been sick since going vegan :) I feel a lot better now, but I’m defintely going to look into food combinning more, is there a goood link somewhere?
  • OK, got it! Melons+other foods = I get really sick! I never had any trouble eating melon with other food before, but I’m guessing things change when you are eating all raw! Thanks ladies! You’ve been a big help!!!
  • Thanks everyone! El-bo—yes! I really want to read the 8/1/1 i have it on order from the library and just waiting for it to come in! I totally use the cron-o-meter! I love it, but it does tend to trigger my ED a bit, and seeing how much fat i’m eat s…
    in Calorie Counts Comment by Capture
  • I’m the same way, it’s almost like I’ve lost my appitite, I just have no desire to eat, but what I do is yummy, raw and healthy :)
  • What about carob?
  • I’m trying out foil with a bit of olive oil right now for some oatgroats I’m dying and it is working good for that—but I don’t know if liquid-ey things would come out well or not.
  • Yeah…the wax paper did not work out at all! It fused itself to my tortillia chips—which were actually pretty yummy from what I could taste… I’m a little scared to try parchment paper now, isn’t it practally the same thing as wax paper? What about fo…
  • Thanks everyone! I really appreciate your help. I am still very exited about my raw adventure, but it is starting to feel a little daunting and overwhelming…but now that I think about it, when I first went vegan it was hard too. Seems like nothing w…
  • OK—so I can find raw brown rice, frozen vegetables are never raw…waht about frozen or canned fruit? Raw or not? And about the beans—so I by any kind of bean dry, throw it in a glass jar with water and when it “sprouts” there ready to be used? So for…
  • If rice isn’t raw why do I keep seeing recipies for wild rice in “The Complete book of Raw Food” ? this is very frustrating…blerg Someone needs to write the difintive guid on raw with what is and what isn’t raw… :( Thanks for the help—I’ll cross ric…
  • Thanks Carm! I actually did end up picking up a dehydrator because I found one on clearence for $17! it’s not a good one by any standard and slow as hell..but I think it will get me through a few months at least :) I’ll try playing with my oven thou…
    in Oven Drying? Comment by Capture
  • Hi msrawdiva! Yea! I’ll just pretend I converted you to my august raw even though I’m guessing you’ve been raw for awhile! lol Thanks for the welcome!!!
  • Thank guys—I’m adding nylons to my shopping list :)
    in Raw Milks Comment by Capture
  • Thanks LS2F-that’s good info about the soy milk-I really had no idea! I will defintely look for some nut milk recipes and start tying them to see what I like—I pretty much only use “milk” for morning cereal and baking vegan treats so I can probably …