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Zoe

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Zoe
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  • dunno how serious Demi Moore is about it though So Cal. I just read an interview with her and the journalist described her ordering and drinking a normal cafe latte…
  • Joesc thanks for that post, I leared alot from it ;)
    in Nutrition Facts Comment by Zoe
  • Socal you said: “Any raw high fat diet is really a fad diet, just read some of the many recipes posted here. They are just re-creations of bad foods to start with but with raw ingredients.” I think people use the recipes to help them transition to …
    in Nutrition Facts Comment by Zoe
  • “distilled water is best” I disagree. It seems that it is less harmful than tap water but not as good as water from a narural source like a spring. Buy real mineral water which actually comes from a natural source and has not been tampered with. I u…
  • In the UK and all Europe we can buy water that is straight from natural springs, which is REALLY natural mineral water with nothing added, and never been through any processing. But I was dismayed when on a visit to the USA I saw water labelled as S…
    in Let's talk WATER Comment by Zoe
  • put a spoon of oil in your smoothies to help the sugars release slower and make you feel fuller for longer? Your hunger/need to eat more probably won’t last long, thngs chage so much in the first few years raw. When I get like that I just totally gi…
    in HUGE appetite Comment by Zoe
  • I just read this: Bees pay their respect: Margaret Bell, who kept bees in Leintwardine, about seven miles from her home in Ludlow, Wales, died in 1994. After her funeral mourners were astonished to see hundreds of bees settle on the corner of the st…
  • Newbie – I’ve not yet heard of anyone stripping away and green during processing, but the seaweed from Funky Raw that I posted before is called “Sea spaghetti” and also “Himanthalia elongata ” it is different variety of seaweed to the “sea noodles” …
    in Kelp Noodles Comment by Zoe
  • I am getting through alot of sea spaghetti. It’s from www.funkyraw.com but the variety is available from the USA I am sure. It is just like tagiatelli or fettucini. It is so like pasta I just cannot understand it! I mean it really feels and tastes l…
    in Kelp Noodles Comment by Zoe
  • Ani Phyo’s Raw Kitchen, it is fabbo! It is friendly and it looks really well designed. The recipes are very easy, quick but totally delish. It has got loads of things to read dotted through it, aswell as the recipes. I was well impressed, and I have…
    in raw book for a gift Comment by Zoe
  • I find a that a furry cat purring on my lap is the best winter warmer ever.I am happy to act as a radiator/sofa for mine! Warm lemon water is good, but so would be warming up nut mylk would be even better, and having it with cookies with a touch of …
    in Surviving winter.. Comment by Zoe
  • Here’s something I just saw, her products look good…she says she will make your stuff up raw vegan if you ask her to! http://www.flowrdup.co.uk/
  • I got some Jane Irdale mineral make up. It is a powder made of 100% mineral pigment. When you put it on your face it shimmers and looks like real glowing skin because it is made out of all natural ground up minerals. All other make up have fillers a…
  • Instead of beeswax – coconut butter or cacao butter, mmmmmmakes you smell like you should be eaten alive too ! I also love avocado skins rubbed on me, and mango stones, and walnut or almond paste exfoliation.
  • raw gaia do raw vegan beauty products: http://www.rawgaia.com
  • Hi I suggest you take a look at our website http://purelyraw.com We have a “Dead Food List” which is a list of all the foods which are heated during thier processing and therefore not raw. But generally anything in a can is not raw because of steril…
    in Getting started Comment by Zoe
  • ecv raw suggested using dried chredded coconut, only do this if you made/dried it yourself. The stuff in packets is dried at high temps.
    in Coconut "juice" Comment by Zoe
  • try these they are amazing: http://www.goneraw.com/recipes/656-Renee-s-Crisps
  • Do you mean out of a brown coconut or a green one? Brown ones are a pain! I go out on to the patio and smash it up into little bits with a hammer. Which handily doubles as a stress busting exercise too:)
  • Any high protein plant food will satisfy your meat cravings. I like spinach and kale and other protein rich foods for getting a “meaty” feel inside. I never thought that I would get this feeling from greens, it just seems impossible when you are on …
  • I reckon his weight will even out in time. When people detox they often lose a lot of weight because fat cells hold on to toxins so they are all released together when you detox.I went down 4 dress sizes during my first year raw, now 3 years in and …
  • I’ve been raw nearly 3 years and 100% for 2 1/2 years. What I eat has changed so many times during those 3 years. I started off “needing” tons of nuts, eating a lot of cheeze and raw burgers etc, and then I even ate nothing except raw desserts for a…
  • I am not a Cousen’s reader, but I just wanted to make a couple of points anyway… Just a thought…if you used to eat animal products and now you are not, then you must be detoxing them out of your system. This means that they are in your bodily fluids…
  • Nope nothing special, just peel bananas, freeze them and then push through Champion with the blank plate on. It is perfect. You don’t know what Mr Whippy is?! Wow, I guess you Americans have really missed out there. It is the ice cream that you get …
  • I’ve got a Champion, and I love it to bits. It is fab for juicing veggies and fruit, really fast and easy to use and clean. But I will be buying a Green Star at some point. The problem with the Champion is that it just does not do greens. And it doe…
  • It is brilliant. There are loads of simple easy recipes. I made her Save The Tuna pate last night it was lovely. Am going to make her burgers today. The book is quite thick and it is designed well, with lots of interesting thngs to read. I definatel…
  • My new Ani Phyo book just arrived today, it is great, my new favourite!
  • A lovely book to start off with is “Hooked on Raw” by Rhio. It is beautiful with tons of advice and resources. Her recipes are easy, use normal everyday ingredients and are delicious. Matt Ambsden’s “Rawvolution” is great with recipes to die for. Go…
  • We’ll be continuing Purely Raw when we move to Virginia. So we’ll be doing kitchen classes etc, probably dinner parties and pot lucks too. See you there!
  • it would make me try more recipes, if we all were voting on them.
    in The Gone Raw Awards Comment by Zoe