chefraw16

Comments

• essential living foods is really good

  in Buying raw foods! Comment by chefraw16
• I use organic miso master…miso is not raw..it is living..fermented food is good for raw fooders..raw saurkrout,fermented cheeses.. chefraw.com

  in miso Comment by chefraw16
• i used to make a big power smoothie an hr before class,but don’t do that anymore…cucumber and celery juice would be great after class to rehydrate or coconut water to rehydrate..

  in What do you eat before yoga or meditation? Comment by chefraw16
• i saw the movie while i was at the vibrant living expo.it was very powerful movie and i’m a male..so if i thought this way,imagine how women would feel if they saw it..chefraw.com

  in Natural, Painless Birth Comment by chefraw16
• it’s not always a good idea to end your meal with fruit..maybe you should begin the meal with fruit until you get more raw. at the onset of your raw journey it is best to go with more greens than fruit. chefraw.com

  in Too raw too soon? Comment by chefraw16
• earth shoes rock with the negative heal technology!!!!!!!!!!

  in shoes! Comment by chefraw16
• i think you would be happy with Raw Food Made Easy for 1 or 2 people by Jennifer Cornbleet. It is simple and a good way to get started and comfortable with raw food prep.. The other books are good,but more detailed for a novice. chefraw.com

  in Looking for Un-Cookbook Comment by chefraw16
• Essential Living Foods is somewhat reasonable..essentiallivingfoods.com chefraw.com

  in Superfoods pricing! Comment by chefraw16
• you can try a couple of tablespoons agave,some lime juice,avocado,sea salt and mix that with the greens for a creamy dressing..add some refreshing mint or basil..

  in Help: mustard greens Comment by chefraw16
• hey i’m in santa monica….chefraw.com i will always travel for chocolate….......

  in WHO is in SAN DIEGO? Comment by chefraw16
• i always run my green juice in the vitamix for a few seconds to get rid of the foam and add some other goodies..i.e ground flax,maca,green alage

  in Fresh Juice Foam Comment by chefraw16
• I have had the oxo one at one point also,but it didn’t get my butternut squash thin enough for my ravioli’s. the kyocera mandolin cuts really thin..chefraw.com

  in Which MANDOLIN do you use? Comment by chefraw16
• the kyocera hand held..the blade is made of ceramic and is very strong..i use this $25 one more than my expensive steel one..i think you can find them online or at Sur La Table or just google it. chefraw.com

  in Which MANDOLIN do you use? Comment by chefraw16
• I use the Greenstar and it is great. I use the vitamix over the blend tec because i like to control the speed and i can do that better with the vitamix….chefraw.com

  in best juicer for greens and fruit? Comment by chefraw16
• there is a wonderful movie out there called birth as we know it..the director is a mid-wife..you can check her out at birthasweknowit.com or email her at elena@birthintobeing.com birthintobeing.com hope this helps…it was a very powerful movie..

  in Needed:Some SERIOUS advice... Comment by chefraw16
• good luck..checkout superchargeme.com..a great movie!!!!!!!!!!!! chefraw.com

  in 30 days till I'm 30, 30 pounds overweight... Comment by chefraw16
• i believe i read in recipe once you can peel the rinds and soak in raw honey and then you have a nice sweet treat..chefraw.com

  in Lots of Lemons Comment by chefraw16
• you should soak and dehydrate before turning into nut butter..it will keep in a glass jar for a month..chefraw.com

  in Nut butter questions! Comment by chefraw16
• it is better to leave them in the fridge after you soak them…

  in do soaked seeds go bad?? Comment by chefraw16
• cacao butter is awesome..you can melt it in your dehydrator and add it to smoothies,chocolate puddings and cakes…...adds another depth of chocolate flavor…

  in Cacao butter vs. CoCoa butter Comment by chefraw16
• i have never used the vaccum seal bags they sell..i use those containers called Fresh for longer by sharper image..they really work well,berries last longer and so do greens…It’s about $60 for a set and i think that is cheaper than vaccum seal packa…

  in Food Storage Question Comment by chefraw16
• you can use the flourless chocolate cake from jenny cornbleets book and then make a chocolate sauce with cacao and agave and squeeze the sauce inside the cake..

  in Raw Cake Challenge! Comment by chefraw16
• instant classic!!!!

  in raw vegan comic Comment by chefraw16
• i test my urine.. i was told to really know your ph, it is best to get your blood tested…

  in Testing Body pH Comment by chefraw16
• i took JUliano’s raw class in santa monica last year and he makes his cashew cream by adding cashews,a little water and raw honey he uses from the HONEYPACifico company.they sell awesome cold-packed honey..if you don’t want to use honey use,agave…

  in cashew whip cream recipe? Comment by chefraw16
• slimy buckwheat is normal, just rinse it until the water is clear..i only soak my buckwheat for about 6hrs and then rinse it. it’s ready to make bread(which i use it for)in a day and half..

  in slimy buckwheat Comment by chefraw16
• welcome..namaste

  in Hey!! Comment by chefraw16
• think chocolate for dessert..brazil nuts,agave,cacao for the crust..for the filling cashews ,melted cacao butter,cacao powder,agave,pinch salt,drop of vanilla…blend together and chill or freeze..bon appetite!!

  in Birthday plan... Comment by chefraw16
• i also had them at leaf and they freaked me out the first time,but after i tasted them,they were good…

  in Kelp Noodles Comment by chefraw16
• jennifer cornbleet’s raw food made easy for 1 to 2 people is good. of course some of the recipes require a blender or food processor…

  in uncook books Comment by chefraw16