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emtpdmom

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emtpdmom
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  • Lovingtheplanet -- Welcome back. Yes, a lot has changed in the last 6 months or so. You might want to check out the Site Use Tips and Hints thread for some assistance with surfing the "new" GoneRaw. For help finding your personal recipes and saved f…
    in Help... Comment by emtpdmom
  • There are 3 on Gone Raw: http://www.goneraw.com/search/node/raweos type:recipe
  • RachelElizabeth -- When I first started drinking smoothies they were not sweet enough for me. Maybe this is the "something" you are missing. I just added a tablespoon of local honey to my smoothie . . . which served two purposes. 1. It made the smoo…
  • Here ya' go . . . A list of the juice recipes on GoneRaw. You can refine this search (see link below for tips on searches) by keying in the ingredients you have available, or even those you do NOT want to include. Click here and check reply #30 for …
  • Someone correct me if I'm wrong, but I believe the users create the tags. Check it out and see if you can add 811 as a tag.
  • I totally agree, especially that a search for replies and recipes by user would be most helpful. I'd also love to be able to search / sort chronologically. For example, if I remember that someone posted a comment in the last month on a subject, I'd …
  • Initially, I found searching for a recipe quite cumbersome. But with a bit of practice, the advanced search feature has become one of my favorites. I hope you will find my reply #30 on the "Site Use Tips and Hints" thread helpful. The ability to do …
  • Looks like an interesting article . . . a must read for later in the week when I have more time. Thanks for sharing.
  • Nancy, I'm just thinking out loud here. If you don't like the sunflower seed butter by itself, maybe a combination of sunflower and peanut would work. Straight sunflower might be a bit bland.
  • nancyk70 -- I usually soak sunflower seed for 24 hours, rinsing at least 3 times, sometimes 4. Then I sprout until the tails are no more than half the length of the seed . . . usually takes a day . . . they dehydrate. They're delicious. I've tried s…
  • Why soak / sprout nuts From Germin8 on another forum:
  • Pixx -- Thanks for sharing. I'll be gathering them while vacationing for the summer away from home, so I would need a non-refrigerated way to preserve and transport them. What was it about the dehydrated figs that you didn't like? Do you think dehyd…
    in drying cherries Comment by emtpdmom
  • I don't have personal experience with fruits (yet), but a quick Google search usually will yield some reliable information. Here's what I found after scanning 3 or 4 sites. Drying time will depend on your drying source and temperature. Cherries shou…
    in drying cherries Comment by emtpdmom
  • Here's a GoneRaw search for nut pulps. There are several kinds of pulp included in the results, but I think you can get some initial ideas from here. My response will bump this to the home page, and hopefully some of our more seasoned "un-cooks" wil…
    in cashew meat Comment by emtpdmom
  • Semperfey -- I'm obviously not Waterbaby, but both she and I use a Food Saver and have dialogued about it here on GoneRaw. You might want to do a forum search for Food Saver OR for vacuum seal. There are a number of threads on the topic. Here are tw…
  • Mikfizzle, I am able to purchase rosewater at my small local health store. If you live near a Whole Foods or Trader Joe's, I would think they would carry it. What are you using in the mean time? If nothing else, I personally would use some olive or …
  • Kelly -- Thank you for the link. I found it quite enlightening. However, I was not able to find any mention of the judicious use of natural oils clogging the pores of one's skin. The quote you provide, while interesting, comes from the section which…
  • Perhaps it would be helpful for me to be more specific. After showering, and WITHOUT drying off, I apply my "moisturizer" of choice for the day (coconut or olive oil). I then allow my body to air dry. If I don't have time to completely air dry, I ge…
  • I also ascribe to the "If it doesn't belong in my mouth, it doesn't belong on my skin" idea. I use either coconut oil or olive oil.
  • I did an Advanced Search for recipes or forums with the word "dressing" and without the words "cashew, almond or nuts". Got 70 pages. I included the forums because frequently people talk about condiments within the threads. You can refine this basic…
  • I agree with Superfood. PLEASE don't let her use an antiperspirant. The Thai crystal deodorants are fantastic. I had no problem recommending them to my granddaughters.
  • Waterbaby, thanks for the new link. My letter is on the way.
  • Thank you, Waterbaby, for making us aware. This is scary to say the least. OK gang. It looks like the ball is now in OUR COURT. If you value access to quality raw food, NOW is the TIME to make your voice heard.
  • This would be an ideal time to consider an herb garden. I planted cilantro, chives, basil and lavender (my personal favorites) in a 12" shallow pot right by the front door. The pot is small enough that I can bring it inside during the winter. I love…
    in Quick things... Comment by emtpdmom
  • Pixx posted this nice YouTube link of a "how to" video on opening a young Thai coconut on another thread. It's the best approach I've seen. Thought I'd share it here as well. (Thanks Pixx!)
  • Check out this thread from last fall: http://www.goneraw.com/node/13722
  • Ray, would it be possible for an individual to subscribe to Twitter without their tweets being posted to GoneRaw?
    in On Twitter? Comment by emtpdmom
  • You might try Googling "hemp and THC" for some actual research on the subject. I found this one. I'm sure there are others that offer more than someone's opinion, but I have to finish getting ready for work, so I'm out of time this morning. Good luc…
    in So Angry! Comment by emtpdmom
  • Luxdivon -- Very well said. Thank you!
  • I don't recall reading what kind of blender you have. I have a VitaMix, and can easily combine frozen and fresh fruit with nuts and/or some nutmilk to make a smoothie that is so thick I consider it ice cream . . . have to spoon it out of the blender…