lapetitemort

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• I was going to say what germin8 said, haha. I LOVE jalapenoes! But I’m a freak for hot, spicy things, even halbaneroes ;) I eat them right from the bush. Also, one time my aunt and I soaked some sliced ones in lemon and lime juice and ate them that …

  in jalapeno virgin Comment by lapetitemort
• Wow! That’s great! I can’t wait until I get to that point – I still love spicy beans and rice.

  in Mixing cooked/raw foods and aslo spices Comment by lapetitemort
• marienord, This is how I’m doing this too! And I was having the same feelings as you, that I was ruining all that I was doing during the day. I’m glad that you posted this because it makes me see that I’m not alone in the slow transition

  in Mixing cooked/raw foods and aslo spices Comment by lapetitemort
• Weazelchef, Those enchiladas look delicious! What recipe did you use?

  in My Blog. Do you have one too? Comment by lapetitemort
• I have a blog, but it’s not all raw related. I write about gardening, sewing, my pets and family – everything. So, it’s really not that inspirational, heh. I have been trying to write about foods and recipes that I am trying though as I’m new to try…

  in My Blog. Do you have one too? Comment by lapetitemort
• CTcyclist, You could probably take raw corn and dehydrate the kernals, then grind them to make your own raw corn meal. =)

  in popcorn kernals Comment by lapetitemort
• I’ve been brainstorming on ways to substitute items I love while transitioning. And my dehydrator comes in next week, so I’m getting all sorts of ideas!! Oh, I’m glad that you think it can be done =D I cannot wait to try!!

  in Pastas Comment by lapetitemort
• Oh, I’d love to hear how it works if you try it too! I’m not fully raw, still transitioning, but this would make things even more wonderful!!

  in Is Yeast Raw? Comment by lapetitemort
• Oh wow! This is fabulous – congratulations!!!! I would love to see photos as well, once you are further along. I’d be interested in ordering too!

  in the unbakery is up and running! Comment by lapetitemort
• I don’t think there’s a worry about kitty being affected. I had read that the poison in roach motels is just inside, and shouldn’t come from inside to out. At least, that’s what I read. I don’t know if borax is illegal or not. Hrmm, good question. I…

  in cockroaches Comment by lapetitemort
• I know moth balls repel most critters of that type. But they contain pesticides I think. Cedar balls or planks (like the kind in closets) are also supposed to work. I hope that helps. I also found these : http://eartheasy.com/live_natpest_control.ht…

  in cockroaches Comment by lapetitemort
• Oh wow, thanks for all of this. I was under the misconception that green smoothies were made with all greens, so this clears up a ton for me. I just got “Green for Life”, so maybe some of that will also guide me along. I usually throw in some romain…

  in Green Smoothie Virgin Comment by lapetitemort
• CTcyclist, Almost all frozen vegetables in the store are blanched in boiling water before they are frozen, and it kills off the enzymes. =( I’m glad this topic was brought up because I’ve seen lots of recipes with nutritional yeast and Braggs, and I…

  in substitutions Comment by lapetitemort
• What an inspiration =) I’m trying to transition into raw, and reading this makes me want to go further! Congratulations

  in Raw from Atlanta Comment by lapetitemort
• Oh wow, you guys rock! There are so many good tips and advice here, and book suggestions to boot! I truly appreciate all of the help that you are providing, and the inspiration. I believe today, I am going to begin incorporating raw into my life. Cr…

  in Hi! I'm intimidated... Comment by lapetitemort
• Thank you both very much for the suggestions. The slow transition seems like a good idea, that’s reasonable. I’ve read a few things that said to just go all the way at once. I figure if I’m still cooking for my husband, I’ll just cook him all the th…

  in Hi! I'm intimidated... Comment by lapetitemort
• I’ve always had to basically “shave” it out. I have a very sharp curved blade that I use to shave & chunk it out. Rough and not so pretty but it worked. I’ve also seen people literally use a chisel and mallet.

  in Cocunuts Comment by lapetitemort
• I tried the “Fried” Mushrooms and YUM!! But then I got a wild hair and marinated more mushrooms, and made a batter from soaked flax seeds and some of my dried herbs, blended it. I coated the mushrooms in the “batter” and dehydrated them at 95 until …

  in favorite recipes that keep you raw? Comment by lapetitemort
• kandace, Thank you!!

  in favorite recipes that keep you raw? Comment by lapetitemort
• Young@Heart, Where can I find that “fried” mushrooms recipe? I think that would be awesome, and those are the types of things I still eat while in this transition. Bad I know, but it’s one of my favorite things!

  in favorite recipes that keep you raw? Comment by lapetitemort
• Right now I use Burt’s Bees products, a tinted moisturizer and such. Jenny, I think I still have that need to look flawless. Plus, I’ve always worn a really madeup face. I don’t wear it when I’m at home or anything, but when I go out the house, I li…

  in Favorite toiletries (packaged or homemade) Comment by lapetitemort
• This is so fascinating! I have been using natural products for a while now. And I am just beginning my journey with raw. I would have never thought about never having to use shampoo or deoderant. I use deoderant with a cotton right now, just because…

  in Favorite toiletries (packaged or homemade) Comment by lapetitemort
• I haven’t gone there, but I was checking out the site online too. I was wondering the same, whether they had more than salads and smoothies?

  in Raw food in Denver Comment by lapetitemort
• Oh wow! I just moved up to the metro Denver area from New Orleans last year! Thanks for posting this =D

  in Raw food in Denver Comment by lapetitemort
• I live near Denver, Colorado. We moved up here about a year ago from New Orleans, Louisiana. There are quite few vegetarian and vegan restaurants, and I have recently come across raw meetings in the nearby area. I also stumbled across a website for…

  in Where do you live? Comment by lapetitemort
• I love to garden. I’ve done container gardening the most since I lived in a condo for a while. Now, we’ve moved to Colorado from New Orleans – completely different gardening here! I’m growing corn, tomatoes (I do cherry tomatoes in a pot all year lo…

  in Planting a garden Comment by lapetitemort
• Oh, figs right off of the tree! And Japanese plums too!

  in what's your favorite exotic fruit? Comment by lapetitemort
• joseegonthier I’ve had chayote back home; it grew like weeds. We called it mirliton though. Unfortunately, though I’ve only had it cooked. I’m tempted to try it raw the next time that I go home. I remember it leaving a strange coating on my hands wh…

  in what's your favorite exotic fruit? Comment by lapetitemort
• myspace.com/la_petite_mort That’s me =)

  in Myspace Comment by lapetitemort