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katmondu

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katmondu
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  • 3 days is longer than I would have made it. Unfortunately I take xanax daily so I can’t eat grapefruit. I end up laid out on the couch if I try to eat it :( Ambikalee, that master cleanse… ugh. I have no mental tolerance for that kind of thing I gue…
    in Damn. Comment by katmondu
  • That’s why I’m gonna attempt to make these in my science lab / kitchen :D Organic vanilla flavor will be regular vanilla bean, cocoa mass will be cocao nibs, peppermint flavor will be fresh peppermint ;p
  • Oh my god, I love the jocolat chocolate mint flavor. LOVE it. The ingredients listed are Organic Dates, Organic Almonds, Organic Cocoa Mass, Organic Cocoa Powder, Organic Vanilla Flavor and Organic Peppermint Flavor. I just got some vanilla beans de…
  • Thank you guys so much for your recommendations. I had never heard of some of the websites you had mentioned, so this gives me a great opportunity to bargain and quality hunt :D One thing I can pass on, I usually find the best prices for any vitamin…
  • Heh! Well, now i have a technique for spreading. What a good idea! Another thing you could try is putting a flat book or pan on top of your top layer of parchment and press down, and then finish off the job with the rolling pin. There is a site on h…
  • Hehe, I tried my first jicama last week, and by itself, I didn’t like the taste at all – but after I made the jicama fries recipe on this site i totally love them! They are expensive but one jicama can make 4 servings of those fries. Man I’m addicte…
    in My first jicama Comment by katmondu
  • You can put them in plastic bags or glass jars or any airtight container, really. Make sure to pack them really well and squeeze out air and just keep them in your kitchen cabinates (they don’t need refrigeration). They’ll last… gosh, around a year …
  • Hi rawmama! This is the way I do it: Plum/Roma tomatoes: cut in half lengthwise Cherry tomatoes: cut into halves I wouldn’t use beefsteak tomatoes because they have so much water in them. I’ve never really been able to dehydrate them :( Scoop out th…
  • Hi Zoe! Thanks for the advice – I think you’re right. I found the perfect solution I think. It seems that you soak for 45 mins, then rinse until the water runs clear and drain, then lay the sprouts between layers of wet towels. You’re right, I don’t…
  • OK – in my quest to learn, I did a little test (which is still in progress). I took one amount of sprouts and followed the instructions to soak for 45 minutes, then rinsed and drained the sprouts, and laid them between two clean, wet cotton towels. …