Renoir

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• The date with the aloe guy was quite a few years ago.. Long past a thank you gift!! But I may keep it in mind for anyone who gets on my nerves… teehee

  in aloe vera... what next? Comment by Renoir
• Bluedolphin – that was our first and only date! Besides the laxative juice, there were a few other strange occurrences. Many of my friends still tell the story to other friends when the “worst first/blind date” topic comes up! LOL

  in aloe vera... what next? Comment by Renoir
• I have a funny aloe story to tell. So a few years ago my cousin set me up on a blind date. I met this guy at his place, and right when I got there he invited me in to the kitchen real quick since he was in the middle of making juice. I assumed he ha…

  in aloe vera... what next? Comment by Renoir
• So I have been in my mom’s kitchen since yesterday, preparing my raw thanksgiving dishes in the hopes of avoiding the cooked food temptations… so far so good. And then today, my dehydrator died! :( just kaput, no longer functional. I only got it 2 m…

  in Holiday Dishes Comment by Renoir
• omshanti – Will you post the tomato fennel tart recipe with quantities and everything? That sounds amazing!!

  in Holiday Dishes Comment by Renoir
• bluedolphin – I hope you like the bread. My new favorite late night snack is cinnamon toast. I throw a piece of the bread back in the dehydrator for a few minutes, spread on a little “butter” and cinnamon and yum! Yes, I was a posting maniac last ni…

  in Holiday Dishes Comment by Renoir
• so I just posted the recipe for my Mom’s Famous Stuffing. http://www.goneraw.com/recipes/1986-Mom-s-Famou… Heathermarsbomb, I haven’t tried the loaf, but I did try the Turkeyless Turkey recipe (I dehydrated the patties for a couple of hours to warm …

  in Holiday Dishes Comment by Renoir
• Check out this site for mock turkey recipes, mashed potatoes & gravy, cranberry sauces, pumpkin pies, etc. http://www.therawdiet.com/thanksgiving.html There is a recipe here for sweet potato casserole: http://www.goneraw.com/recipes/1197-Sweet-P…

  in Holiday Dishes Comment by Renoir
• Check out rawsacramento.net and http://groups.yahoo.com/group/RawSacramento/ I don’t live in Sacramento, but it’s only an hour and a half away from San Francisco, where we have lots of good health food stores and raw restaurants.

  in Raw in Sacramento, CA? Comment by Renoir
• On this website they have an easy reference chart that you can print out and put up on your refridgerator. http://www.alderbrooke.com/chart.htm

  in Food combining! Comment by Renoir
• Make a pie! When I was little, we had a pear tree in our yard. My Grandpa used to slice pears, top them with cinnamon and warm them. Yummy!

  in pearss Comment by Renoir
• “How It All Vegan,” “The Garden of Vegan,” and “La Dolce Vegan” by Sarah Kramer are all really good vegan cookbooks with a little sass, humor, and great recipes. Available online at www.govegan.net.

  in Gift ideas for a newbie vegan Comment by Renoir
• My 2nd week of being raw a few months ago, I got really really sick (I have never felt that sick ever in my life). The doctor thought I had a highly contagious virus and directed me NOT to come in to work or even go to the Dr’s office for fear of sp…

  in flu Comment by Renoir
• My coffee grinder works well for grinding nuts (in small quantities).

  in My food processor let me down ! Comment by Renoir
• As I have been transitioning to raw, I have had cooked food cravings that I have allowed myself to give in to. But lately I have found that the more raw I eat, not only the less cravings I get, but the less I enjoy the cooked food when I do eat it. …

  in cooked addiction Comment by Renoir
• Thanks for your reply Kandace. I opened it in firefox and I was able to see it finally. Yeah!! But on my work computer and in Internet Explorer on the home computer, I wasn’t able to see it when I was logged in or out. I am able to see other recipes…

  in Help! My recipe didn't post right! Comment by Renoir
• Kandace or Ray – Do you guys have any suggestions that may help me view my recipe or re-post it? I know that some people are able to see it (like Katie) but when I pull it up there is no recipe or comments or even a ink to click the “edit” button. I…

  in Help! My recipe didn't post right! Comment by Renoir
• Zoe – This recipe is also in the Noni’s Eggplant Pardon-Me-John recipe. Apparently, some people can see it, and some people can’t. I am one of the ones who can’t. Weird. Does anyone have a suggestion for how I can fix this?

  in Help! My recipe didn't post right! Comment by Renoir
• When I print from my browser, I usually choose print current page or print page 1 instead of selecting print all. But there are still headers, etc. Sometimes the margins are off though and I miss a little bit of text. (I also print them up on the la…

  in printing recipes??? Comment by Renoir
• So I posted my first recipe! Yeah! It is Noni’s Eggplant Pardon-Me-John which I will definitely be eating with my family during the upcoming holidays. Next I will work on a version of my mom’s delicious stuffing. Does anyone have a bread recipe that…

  in thanksgiving Comment by Renoir
• I would love to see a mock turkey recipe!! One of the foods that I miss from before I was raw was Tofurky…. I used to eat so much of that stuff. It is funny that since I have been vegetarian/vegan for so long, I don’t crave meat, but I crave soy pro…

  in thanksgiving Comment by Renoir
• Congrats!! I do not have any official medical advice for you, but I would suggest to listen to your body. The baby will tell you what he/she needs through your cravings. My SAD eating cousin is pregnant, and she has been disgusted by meat the last f…

  in Newly pregnant...help! Comment by Renoir
• I would suggest that what to start with would depend on what types of cooked food you are used to eating. I love Italian food, so my first week of raw, I made zucchini pasta with marinara sauce and a raw lasagne for dinners. I also got really excite…

  in 1st raw day menu suggestions Comment by Renoir
• Savrah – Welcome to SF! It is a good place to be raw. You must check out the SF Ferry Buidling Farmer’s Market on Saturdays. Alive is a really good raw restaurant that also has a booth at the market, and Cafe Gratitude is also very good. Rainbow Gro…

  in Does anyone eats a lot of confort food when stessed? Comment by Renoir
• Thanks, Zoe. I had a feeling that Braggs wasn’t raw once I found out that Nama Shoyu wasn’t either. Thanks for that link. It was really helpful. I read on a post here something about dates not being raw? Is that true? Also, at the health food co-op …

  in Mostly Raw? Comment by Renoir
• I have another question. Is Bragg’s liquid aminos raw? Are there any other seasonings or ingredients listed in recipes on the site that are not raw that I should know about? I know that Nama Shoyu and nutritional yeast are not raw even though they a…

  in Mostly Raw? Comment by Renoir
• Reading all of your comments has been a learning experience for me. Only a couple of months ago, I first tried “the raw food diet” for a couple of weeks to “detox”... when I tried to go back to cooked food after that I felt worse than before I had e…

  in Mostly Raw? Comment by Renoir
• There is a raw chocolate recipe on this site that I made, chilled, and broke into pieces to make chocolate chips. http://www.goneraw.com/recipes/334-Raw-Chocolate For the butterscotchy/caramel layer try http://www.goneraw.com/recipes/1584-Simply-Dec…

  in Raw cookie bars? Comment by Renoir
• Sciabica is the best Olive Oil ever. Sciabica is a family run company (my cousins actually!!) Their olive oil is cold pressed and they even have unfiltered. At the SF Ferry Building Farmers’ Market on Saturday I got Olive Oil that was just fresh pre…

  in Your Favorite Olive Oil Comment by Renoir
• Once I cut up yellow squash into small bite sized pieces and topped it with the Rich Cheddar Sauce from this site to make “Mac & Cheese”... I put in in tupperware to bring to work and I put it on the dash in my car to warm it! Also, the donut ho…

  in portable food options Comment by Renoir