numptellie13

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numptellie13
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  • Ps. the lethargy and lack of willpower or interest in anything lastest for me about 2 weeks…and then bits of the magic (or nature!) started. x
  • Hun, I felt like that too. Dats normal. Try Shazzie.com for a blog on how you might feel on a day to day basis. The info is all out there. Just google raw food and see what you come up with…which raw fooders might inspire you the most…I think this q…
  • That is soooooooo lovely to hear people. Sniffle! I was getting a little bogged down in some of the many tangents of raw:- cashews/too much fruit/enemas/dehydrators etc! I think I only had a small taster of what some of you describe when I was 100% …
  • I know…precious money! I’m just angry at the world today. Sorry if overdramatic. Thought mebbe should spread the word but probly lots of you know already.
    in MERCURY &@*%! Comment by numptellie13
  • I heard an interview with Victoria Buchenko where she said they felt amazing on raw food for three years and then they hit a slump. Lost loads of energy, got warts (sign of low immunity) and were generally miserable. She did some research and found …
  • Hi there. Don’t worry about the thinness. Remember you are conditioned to see someone a certain weight. Even on conventional diets people get very concerned when their loved ones begin to change shape and look different and certainly in the West the…
  • Hi Tinkerbelly, sorry I took so long. Apparently (this is in the UK anyway I don’t know about where you are) everything tinned/canned is pasteurised. It is part of the canning/preserving process – I shall find out more and see if that is definate…bu…
  • Sorry packaged usually fine I think, but it may be worthwhile trying to find a specialist supplier because most commercial nuts are roasted, salted etc and it’s so common they often don’t feel the need to tell you on the pack what they’ve done to th…
  • In there shells and skins they are raw. Packaged is fine. Everything that is canned is heated during the canning process. Again don’t worry about sounding clueless. Try shazzie.com, she has a very long but interesting journal about how she did it on…
  • I’m in the UK and fortunately for us we have had a big influx of organic foods recently due to everyone getting on the green bandwaggon, don’t know what it’s like where you are. It’s awful really, that we have to pay more for our food NOT to be pois…
  • Hi Dnacol, I actually nibble all day long at the minute. If I get hungry I stop, have a sit-down with a smoothie or a a piece of fruit. I’m not really taking much notice of meal-times. I try and listen to my body. I don’t have a dehydrator but I wou…
  • I think it’s the Christian version of raw. Justifying raw from a biblical point of view ie. that Adam and Eve were herbivores. i guess it’s the same pretty much as raw vegan but has abut 15% cooked. I haven’t tried it under that name but I guess we’…
  • Hi Jmasterson, I felt compelled to write even though you have had loads of great advice already. I was a classic binge dieter for years before raw foods and I remember with some pain, the familiar cycle you describe. Raw foods has only been differen…