shannonmarie

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• That’s a great start SugarSnap. I think you’ve definitely got the hang of it. I love the name. Keep rawkin and I’ll keep reading :-)

  in My Blog. Do you have one too? Comment by shannonmarie
• There are a lot of people on this site who have blogs, and I enjoy visiting everyone of them. They have inspired me to start my own blog, http://www.rawdorable.blogspot.com/. I now find myself posting almost daily. I encourage anyone who doesn’t hav…

  in My Blog. Do you have one too? Comment by shannonmarie
• Fresh figs are only in season for a short time each year. I think it is only about 6 weeks. They are my all time favorite fruit, so my mother bought me a fig tree for my birthday last year. It is due to bare fruit this year. I guess then I’ll see fi…

  in what's your favorite exotic fruit? Comment by shannonmarie
• I love dried fruit, but I try to use it sparingly. I use it for sweetness and/or texture, like when I add dates or raisins to a recipe. I also like to add goji berries to trail mix on the go, and I eat dried figs a lot because their season is so sho…

  in Dried fruit Comment by shannonmarie
• My two favorite raw cookbooks are “Raw Food Real World” and “Rawvolution.” They both are easy to follow, are filled with beautiful inspiring pictures and result in delicious dishes. Some of the recipes call for a dehydrator and others can be whipped…

  in Cookbook Recomendations Comment by shannonmarie
• I usually substitute Braggs Liquid Aminos for Nama Shoyu. It doesn’t contain wheat like most other soy sauces, including Nama Shoyu. You can buy it in health food stores, but I’ve actually food it in the organic section at Giant and Safeway.

  in Aminos Comment by shannonmarie
• Avocados are wonderful and can be used in so many ways. They can be used in both sweet and savory dishes. trinity082482, if you don’t like them alone, you can always use them as a creamy base to a recipe such as in a pudding or a “creamy” pie fillin…

  in Avo and Peach Comment by shannonmarie