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Winona

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Winona
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  • I digest green beans just fine. To make them soft, freeze then thaw them. They’ll have a more ‘cooked’ texture!
    in Raw green beans Comment by Winona
  • Last time I went camping, I craved fresh produce. I brought a huge bag of oranges, bell peppers, cucumbers, apples, etc. You can bring cut carrots, celery. Uncut produce will last several days without refrigeration. Enjoy your trip!
    in Going camping... Comment by Winona
  • Dropping out of college was the best decision I ever made. But it was because I carefully considered everything that was going on. I needed to change majors, I was stressed beyond belief. I had to heal/self improve before returning to school. If you…
    in College Comment by Winona
  • Let me pipe in. I am very jealous that you have a chance to study English. Reading books has changed my perception of the world in a deep, profound way. If I could go back in time, I would have gone to college for English as I believe that is one pl…
    in College Comment by Winona
  • If you didn’t start college, then my advice would be to wait until you know what you want to study. But now that you’re in, and it’s a program that you are capable of completing, perhaps it’s wise to stick it out? Perhaps if you’re feeling burned ou…
    in College Comment by Winona
  • I would have said to add fresh carrot juice, but carrots are sugary.. Perhaps some other neutral vegetable hmm.. OOO almond milk! That might work. It’s a nice neutral base.
  • Chlorophyll is a very beneficial part of all green plants. When skeptico says that wheatgrass has no nutrients, first of all: he’s only looking at vitamins, not minerals. Second: he’s looking at an analysis of conventional, NOT organic wheatgrass. b…
  • But his argument is Special microbes and enzymes are necessary in the gut to break down the cellulose in grass. Humans do not have these enzymes, and so humans can’t digest grass, whether it is juiced first or not.
  • 3. Special microbes and enzymes are necessary in the gut to break down the cellulose in grass. Humans do not have these enzymes, and so humans can’t digest grass, whether it is juiced first or not. 4. The digestion process, even in ruminants, is nec…
  • Here’s what Skeptico writes: 1. Wheatgrass is a low quality food that does not contain anything even remotely close to “all of the vitamins and most of the minerals we need”. (See wheatgrass nutrition data: 7% daily values (DV) of Vitamin C; 10 iron…
  • I love the excalibur 9 tray. But I kinda wish I got the sausage maker – to avoid plastic. My Excalibur dries thinly sliced tomatoes in 9 hours, and tomato chunks in 24 hours.
  • I’ll start. I’m posting this recipe from rawmodel.com *Bread: • 2 apples • 1/2 cup of ground flax • ½ cup ground sesame seeds • 1/8 cup of coco oil or olive oil • 1/4 cup of water. Blend all in food processor, spread 1/2 inch thick on teflex dehydra…
  • Camilla – I encourage you to not take advice from these forums for something as important as the amount of fats in your diet. Your health is at risk if you take info from unqualified folks. Instead, check out a book on nutrition at your library and …
    in fats? Comment by Winona
  • “i like this cheesecake”: http://thesunnyrawkitchen.blogspot.com/2008/01/... I made it and it was very good.
  • rawyummy – I don’t know any good bread recipes. That’s one area in which i’m not proficient. I’ll start a thread on it though!
  • I use the whole thing. Dry fruit, dry tomatoes, loads of bread or tortillas.
  • use fruit! blended fruit could be an awesome dressing. perhaps a little sweetener and raw lemon, if you wish.
  • use zoe’s cheese with spring onions as a dressing.
  • If it’s any help to you, I am more social now that i’m raw. Raw improved my personality for some reason.. i have more energy to do outdoor activities (hiking/kayaking/boating), more energy to go out with friends, and I’m more brave (I don’t mind or …
    in Feel like crap Comment by Winona
  • vegan – you could focus on a slow transition, if that’s easier for you. you can experiment with one quick recipe each week, still eating a cooked vegan dinner a couple nights a week. then gradually transition to more raw. by that point, you’ll know …
    in Feel like crap Comment by Winona
  • I didn’t have my period for 6 months, took estrogen, then a week or two later DID get my period. I don’t know why you’re not getting yours!
  • I fight with my parents too, before AND after going raw. hehehe. wow you have so many delicious things! i watch jicama fries now, you temptress.
  • his quiche is FABULOUS. really very wonderful. dehydrate the crust BEFORE filling, though.
  • Ooo I have been eyeing that recipe – I’ll put it at the top of my list. mm.
  • Sorry this is reaching you so late… You could blend your ‘oat glue’ with bananas and cinnamon and sweetener for some porridge. Top with fruit.
    in What IS THIS?!!? Comment by Winona
  • Now I’m on a corn binge. I’m eating corn on the cob – 10 stalks a day for the past 5 days!
    in craving vegetables! Comment by Winona
  • I’m 6 months raw. YES I totally do this! I eat sushi for dinner for a week straight. Or only melon for lunches, a different one each day. Or only almond milkshakes. Or only coconut curry for dinners for 2 weeks straight.
    in craving vegetables! Comment by Winona
  • Dorispin – Don’t ever use the hard shell part. Some recipes recommend soaking because the seeds will be creamier when you blend them. Always use shelled sunflower seeds for all recipes!
  • I mostly eat organic, and I encourage folks with the means, to do the same. But here’s something to keep in mind: “Now the pesticide question. That is the biggest reason why we want organic, right? Because there is no pesticides on it. I would just …
    in local or organic? Comment by Winona
  • Ask your local farmers if they don’t spray too much. Often, small farmers use fewer pesticides/herbicides because they don’t want to expose themselves/their families to that many chemicals. My order of preference is: 1) local organic 2) local, light…
    in local or organic? Comment by Winona