marionvalleygirl

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marionvalleygirl
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  • I bought a 1 lb bag (150 of them) for about $16. They come with baby cotton drawstrings and you just throw it in with your load. I was wondering the same thing about soaking them. I think that it doesn't work well, but the guy at the health food sto…
  • Thanks! Please keep adding suggestions. My son is a fussy eater!
  • Compliments of Angela: http://www.bountifulgardens.org/Aboutus.asp I ordered five packets of seeds to try in my garden. They also offer a free catalog if you want one.
  • thanks you guys
  • The only thing I learned is that my taste buds have changed. I still smell that smell and I don't want to smell like them...I was upset. My hands smelled and when I woke up listerine didn't help me. I even tried to coat my mouth with chocolate! Noth…
  • I was a bad girl today....last weekend also. I won't even tell you what I had for dinner. I went 22 days doing well w/ my eating and then...blah. I have a bad attitude because people around me think I'm crazy and being here is the only support aroun…
  • I think living food is better than cooked food. I do like warmth but it’s a preference, especially when it’s chilly. I agree about fluids. I drink hot tea.
  • I read about that and I don’t think I’d have the energy or time to commit to it. I’m a single mom of three and I don’t know if that would fit my currently schedule/lifestyle. Is that healthy? I read about it and it went so far as to say to wear a di…
  • You were the first photo I saw when I found this site. It was the pizza crackers!!! I’m new so I got an idea of staples and primary foods because there’s a lot of foods I’m not familiar with. Also, I wanted to know a favorite recipe so I knew what t…
  • Okay, I said be honest… 1) olive oil 2) coffee (I’m being honest) 3) onions, garlic, butter, milk, celery I’m a mom transitioning…I need a raw person to teach me raw shopping. I won’t be completely raw but I am mostly now. That’s why I’m being nosey…
  • What do you miss? Temperature? Texture? What are you missing? I don’t eat 100% raw; I had two bowls of minestrone for dinner tonight. High winds in IA and some flurries. Colorful picture, blanket from Pier One?
  • Hi Danielle. I’m new to this too! I have been considering this and decided to do it as well. Today is my third day. I signed up last night and was unable to get my photo up also.
  • Good idea Angie! I was thinking of making some for the daycare kids down the street. I was trying to think of another festive treat. There was a recipe called “Rotten Eggs” which consisted of 1/2 a peach laying on vanilla pudding (colored w/ green f…
  • Aaron (my middle son) is excited to start. He chose two recipes off of this site. The boo-nanners and a savory sweet and sour. As long as I let them pick the recipes it’s fun for all of us!
  • I’ll check it out, thanks!
  • I am going to start w/ the easy recipes like a cabbage mango slaw etc. We love fruits and veggies, I also can and dehydrate to preserve. We’re going shopping for the Sabbath so we’re going to splurge a little on some new ingredients. I let my 15 yea…
  • I agree! I’m going to serve them occasionally and phase other items out! My rule is that they have to try everything but they don’t have to like it. My sixteen year old is not too mobile so he will enjoy raw once he starts.
  • A sage and rosemary tea w/ a drop of olive oil may be a good spritz to consider for inbetween washings if it itches. I was reading about homemade shampoos last night. I suds up my hair but was researching alternatives and sage/rosemary were good…so …