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kminty3

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kminty3
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  • I”m familiar with hybrids from reading david wolfe but what are some examples of gmodified foods? I’d like to stay away
  • I know you have already heard this: but David Wolfe is adamant that to have a completely nutritious day you need some plant fat like avo or coconut to balance your greens and fruit
  • there’s beautiful choices on www.poshorganix.com.. a raw foodies website
  • another funny ad is for Helmann’s Mayonaise: it always makes me laugh: it’s says “A Return to Real Food”.. hmm.. I’ve never seen mayonaise growing on trees or in the ground :)
    in Weight watchers ad Comment by kminty3
  • I have, and love, the joyce chen. I think I got it on amazon
    in spiral slicer Comment by kminty3
  • oooh.. I wish I liked sprouted quinoa but everytime I’ve made it it’s been so bitter. I know it’s got good protein in it and would love to have it but I just can’t take the bitter
  • I always make several recipes on the weekend and have never had an issue. I made a batch of a cheese, a hummus, two desserts and then usually a bread and one other hearty thing like live burgers. For me, having the food convenient is key! It’s becom…
    in Pre-Making Meals Comment by kminty3
  • I”ve been wondering what they are like too.. do you soak them? can you substitute wakeme in recipes.. are they similiar enough?
  • mango woman: I’m sorry! I didn’t mean to suggest eating pasta/ cookies for nutrition! I didn’t read your post right.. I just kind of read the “what non raw do you eat”.. for nutrition I’d say some cooked lentils might be good.. and some wild rice
  • mango woman: as far as non raw vegan foods.. I generally will eat some rice pasta twice a week ( a chance to share a meal with non raw husband) and occasionally if I am going to be somewhere where everyone is having some cake or something like that …
  • Hi all quick update on the marathon training while raw.. well.. the last two weeks I’ve been juice feasting so I’ve been going easy on my daily runs.. just logging 3 or 4 miles. but over the weekend I knew I needed to get in a long run so I did 15 m…
    in Raw Athletes? Comment by kminty3
  • someone mentioned dates being good fuel during a run so I tried it this weekend during my 16 miler and they did work great! I hadn’t run over eight miles until 2 weeks ago.. did 12 last weekend and hit 16 this weekend. I guess raw is helping my runn…
    in Raw Athletes? Comment by kminty3
  • My running FINALLY feels better! like I”m back. I’ve ran two marathons over the last year and a half and am running one in Burlington Vermont in eight weeks. I had been really slacking on my long runs but finally this weekend I planned to do a 12 an…
    in Raw Athletes? Comment by kminty3
  • I’ll try the banana blend! I have a super sensitive stomach but typically banana’s are the one thing I do ok with. I don’t know if I could do a date as per someone’s suggestion.. I am suppose to do 12 miles this sunday so I”ll do the nana and let yo…
    in Raw Athletes? Comment by kminty3
  • Please try to motivate me! I ran two marathons pre raw and have been struggling with my running since going about 90 percent raw and giving up caffiene/dairy for good. Any motivation would help.. part of it is the weather though.. in Upstate NY we h…
    in Raw Athletes? Comment by kminty3
  • I think the master cleanse is a great way to jump start weight loss, not because of the cleanse itself or even the weight loss associated with it, but because of the way it refocuses your meals, etc. I use to think “I have to eat everytime I have ev…
    in Weight Loss Comment by kminty3
  • ambikalee: I appreciated your post. All I meant.. ardesmondz.. by the whole ” I can see where people feel peer pressured” is that while I do strive and keep a raw vegan diet, sometimes in reading the posts I feel not I’m not doing enough. Of course …
  • this is a really interesting thread. Someone mentioned perhaps people feel “peer pressure” on this site to be 100 percent. I agree with that. Not only do a not ban all the “dead food list” from my diet (I use shoya, maple, nuts labelled raw without …
  • Breakfast: Green Juice with lots of apples Lunch: Green Juice with apples! (same batch) Dinner: Watercress salad with sun dried tomato, cucumber, sprouts, raw dressing Handful almonds Snack: Pumpkin spice vegan cookie (not raw) Jelly Belly’s (not ra…
  • I love the cuisant! I have a fancy blendtec yet find that I use my cuisanart much much more.
    in Food Processors Comment by kminty3
  • the Chrissy’s Goddess Kale chips on this site are to die for.. my non raw hubbie loves them! you could probably do them in the oven on the lowest setting
  • I’ve noticed that out of all the equipment I felt I needed when I started my 15 dollar coffee bean grinder (for seeds, nuts) gets the most use! get one of those if you don’t have one. Also the spirolini for making veggie pasta noodles and pretty sal…
  • thanks!! I know peanut butter cups are the ultimate temptation but I don’t want to give in this year so your experience will help remind me how it will feel!
  • Tim.. do you remember what your smoothie mixer is called? maybe I could get one to get the tapper.. I’m not exactly even sure what a taper is I’ve just heard people talk about them on this site
  • HMM.. maybe it’s because I”m trying to make dips, etc. without much extra liquid? I’m glad you like it
  • ardesmond2: I’m also trying to cut out hybrids based on wolfe’s theory.. however I”m not too concerned about carrots because I have them, at the most, once a week. I did totally cut out banana’s though because I use to have about 2 a day. Beets I ea…
    in BURGER IDEAS Comment by kminty3
  • I had major moody times while transitioning, in fact I still do, but I never know if it’s the stress of life/work or if it’s related to food intake
    in Moody? Comment by kminty3
  • I agree with oliveroblong that some kind of fast can help. I recently did the master cleanse and have been able to be much more disciplined about eating since then. That being said, I did indulge in pretzels with non raw peanut butter yesterday and …
  • I loved loved cheese more than anything.. and now it sounds gross to me, not because of the taste but because I now am convinced our bodies really aren’t suppose to have dairy in them. That makes it a turn off
  • My non-raw hubbie loves matt amsden’s onion bread, sarma’s choccie cupcakes, the red fennel sausage gauc from this site, most green smoothies, kandace’s raw brownies.. some ideas for you!