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maxinatux

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maxinatux
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  • Hi, raspberryswirl, welcome! We live in Canada and we’ve bought from www.upayanaturals.com. They’re out of Toronto, Ontario. There’s also http://www.isuperfoods.ca/ out of Vancouver, BC.
  • Oh, Khaas Ladki, I sooo agree with you! It would make it so much easier if recipes were worded like you suggested. I’ve run into similar difficulties such as “1 cup of flax seed ground”...does that mean grind 1 cup of flaxseed (which will yield much…
  • I just purchased a used VitaMix 3600 on ebay. One nice thing about it is that the canister is stainless steel. No plastic off-gassing or leaching into your food. For me that is a definite plus as I have a super chemical sensitivity problem. Although…
    in Vitamix Question Comment by maxinatux
  • Woot!!!
    in 6,000 members!! Comment by maxinatux
  • Hi, ori, I don’t live right in Edmonton, I live just south of Leduc, but I go shopping in Edmonton at least twice a month and sometimes more. There are two places I would highly recommend for raw and organic food. One is the Old Strathcona Farmer’s …
  • Hehehe…you guys crack me up! :) I needed a laugh today, thanks!! Nice to read some light hearted fun stuff.
  • I took a portobello mushroom, cut the bottom (the gills and stem) off and a bit of the top to make it flatter, then marinated it in lemon juice, olive oil, sea salt and herbs for a few hours. You can put that in your favourite bread with whatever el…
  • I was wondering if a maybe person could use one of those plug-in lamp and appliance timers on a dehydrator? That way you could set it to turn the dehydrator off when you need it off. They can be purchased at hardware stores for as low as $10 – $15, …
  • You’re welcome…glad I could be of help. :)
  • I checked with a few sites that sell these products and some say “Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required required” while others say “Store in a cool, dry place.” I keep mine in my pant…
  • You can count me in as a supporting member…don’t know what I’d do without this site!
  • Yeah, that’s what I’d do. I don’t buy almond flower myself. I find making your own works just as well. I’m very interested in how your meal turns out and would love it if you could keep me posted on it,that is if you don’t mind.:) ...and let me know…
  • Oh, and the Rich Cheddar Sauce posted by Crisyn is delicious: http://goneraw.com/recipes/281-Rich-Cheddar-Sauce
  • radish_man posted a gnocchi recipe on this site last spring: http://goneraw.com/recipes/600-Raw-gnocchi-with… I haven’t tried it yet, but it’s a possibility. :)
  • I just found a BIG patch of lambsquarters in our field. Free greens for smoothies and salads!! Whoot!!:)
    in good news! Comment by maxinatux
  • jenergy, we have the DVD of Serenity and I can’t count the times we’ve watched it. As a matter of fact, we just watched it again a few days ago….can’t get enough of it! Farscape, another goodie! We have a couple of seasons of that on DVD that we’ve …
  • I love the new Doctor Who…and Lord of the Rings, Firefly, Babylon 5, Star Wars, Stargate, Stargate Atlantis… :) My daughter collects the Star Wars books and they can be a good read. My favourite books to read at the moment are Ted Dekkers books. (Th…
  • I agree, pianissima. Lemon, although acidic, is alkalinizing in the body. I have been using RO water for a few years now and found out only a year ago that there are no minerals left in the water after going through the RO system and so I am adding …
    in Living Water Comment by maxinatux
  • I checked the Klean Kanteen website FAQs and here are some of the questions and answers they had: “What is stainless steel? Stainless steel is an iron-containing alloy made from some of the basic elements found on earth: iron ore, chromium, silicon,…
  • Has anyone tried the stainless steel water bottles called Klean Kanteen? I just bought one and I love it for my smoothies. They come in 12oz, 18oz, 27oz, 40oz sizes. Even the inside part of the screw on stopper is stainless steel! Here’s their websi…
  • Wow, littlebirdie, you should be a writer! I love your story!! So sorry about your mishap :( (I have an Oster just like yours.) I use a cleaver to chop up most of my fruits and veggies. I actually cut up my avocados with it. I usually lay the avocad…
  • Wow, msrawdiva, that’s so awesome! I’m a firm believer in chiropractics myself, if you find the right chiropractor. Really glad you shared…it’s so good to hear success stories like yours!
  • Has anyone ever tried juicing the coconut meat from a mature coconut? You get a coconut cream (don’t know if it solidifies, cause I froze it right away for future use) and the coconut that comes out of the pulp part of the juicer is like the shredde…
  • Actually, aspire, yes, I am familiar with EFT, but had forgotten about it. I found it awhile ago on mercola.com. I know what caused this headache, though. I’m on a heavy metals detox program (prescribed by my Environmental Specialist..who, I’m so gl…
  • Thank you, aspire, for the information on the links and for answering Luna blu’s question about something Canadians can do :) (I wasn’t able to go on line yesterday ‘cause I had a monster all day headache, so pretty much stayed in bed trying not to …
  • You’re welcome, aspire. Although I’m a Canadian, I get regular newsletters from Natural Solutions Foundation, because I know that whatever happens in the US in regards to our food supply, it will happen in Canada. I agree with you totally, Luna blu.…
  • I use 3% food grade hydrogen peroxide when I’m sprouting all the time. It helps keep the bacteria at bay. As a matter of fact we have an RO water system that uses food grade hydrogen peroxide instead of bleach. (I should clarify…I use a bit of food …
  • Could it be possible that you need to take digestive enzymes or hydrochloric acid? I’ve found that I have a hard time digesting protein without them. Some people just don’t produce enough digestive juices in their gut and need help with digestion by…
  • Hmmm, thanks for the suggestion, Jenny. I’ll have to look into that one. :)
  • Oooh…thanks, Chris, I’ll have to give it a try! I’m alway one to go with the tried and proven recipes, like the ones I’ve tried on this site, so it’s nice when someone who “has the knack” and is more familiar with making recipes can give a helping h…