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QTLayla

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QTLayla
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  • Oh, I love my dehydrator... bread, crackers, falafels, neatballs, nut loaf, stuffed peppers, etc etc!! Would not trade it for a sack of gold!! ;D
  • It was the strangest thing, Gil! I tried for 3 days, they got bigger and the sprout end looked somewhat longer... but no sprouts. So I rinse & drained again and put them in the fridge, trying to decide whether I should throw them away or not. Fi…
  • Poemomm, you are awesome!! I love your highly creative recipes!! Blessings, QT
  • My question about the twin gear juicers is how easy are they to clean... I use to have a Champion & it was very easy to clean... considering getting a Green Star... anyone who can answer the clean up question would be appreciated!!! Thanks in Ad…
  • Hi ChristianMom I just posted an answer on twitter... but here it is: Let vanilla beans air dry for a day or so, then grind them in coffee grinder & use the powder... presto...raw vanilla! And this is raw vanilla as opposed to using distilled li…
  • Hi blueyz (cute name) by Karen Knowler, from the November issue of Pear Magazine.com For the cold days upon us, here are some raw warming foods that raise your body heat... Legumes, sprouted Carrots Squash Parsnips Beetroot Walnuts Coconut Dates Red…
  • Thank You Rawsiki for posting this… I will definitely try it! To vegan2raw – I talked with Hippocrates Health Institute about being Celiac and whether I could have their wheat or barley grass juices/sprouts… and they told me they would never give th…
  • Hi Rawsiki How do you make the brown rice rejuelac?? I am gluten intolerant so have not done the traditional one with wheat grass. Thanks in Advance for Letting Me Know!:) QT
  • Hi All I have been doing green smoothies one or 2x day since listening to Rawkathon 10/19 through 10/26… I got all fired up! :) I have also cut down on the nuts and fats I have been eating. I do notice I have more energy and mental clarity. Yay! QT
  • Hi All I have a friend who grew up in England and she says her mother who still lives there does have to wait a bit for surgical intervention… but it is covered for all. My friend works through hospitals in this country and says many are denied cove…
  • To All Have any of you seen the movie Sicko… its worth the price to rent or buy… I own it. Michael Moore shows us what other countries are doing… made me want to move to France. Also MichaelMoore.com has info on a proposed national health care plan …
  • Still unable to post recipes… so far I have 8 unpublished recipes in my profile… I will not be posting recipes here until someone assures me the bugs are worked out. Meanwhile check http://forums.delphiforums.com/rawsupport/messages for any of my re…
  • Hi RawKidchef Thanks for this post… at least I know that it is being worked on as we speak… yay! QT
  • Hi All Just tried a simple recipe for my Moist Chewy Dried Cranberries… only 3 ingredients… simple instructions… sheesh! I guess I will post it at http://forums.delphiforums.com/rawsupport/messa…. anyone interested can get the recipe there. rawforhe…
  • To RawKidChef Also I am sure that they could easily sell out and not be restocked due to availability. QT
  • To vegantoraw… Hi… not all TJs carry the same things… what TJs are you finding these at… I am in Massachusetts and I did notice the ones in MA stopped carrying the frozen marionberries which I learned to love so much from when I lived in Oregon. Let…
  • Hi Branwyn32 I referenced this site which I think is awesome… but they do not mention walnut or pecan “soaks”and their times for “soaks” are different from what I am seeing in recipes and in the raw books I have… so my questions are: Do you consider…
  • Hi chefraw16 It seems every recipe book has diffent times. According to SproutPeople.com almonds 4 to 12 hours, sunflower seeds only 1 to 2 hours and pumpkin seeds only 1 to 4 hours. I wish there was more info somewhere in the raw communities for mo…
  • Need info… HELP!!!
  • Anyone out there have info on this???
  • chicory – I think you make a good point about calling ahead rather than just expecting them to alter their menu for you. I had 2 such bad experiences being gluten free. Sometimes when they are busy they have no time or patience for last minute chang…
  • Hi All Izzagma – I thank you for including what the card says… I think its a great idea. Do they remember to return your card?? I am thinking it would be wise to laminate it. I have eaten out at places that have great salad bars… Ruby Tuesday’s has …
  • Thanks ambiguous! I have tried their peaches, raspberries, strawberries and their garlic… they were all good… but did not stay crisp very long after opening. When the strawberries were crisp… I ground some in my coffee grinder and used the powder in…
    in Freeze-Dried Foods Comment by QTLayla
  • Hi All Whole Foods Market has some freeze dried vegetables, I have tried the mixed and really liked the green beans. But since going raw I looked at their ingredients and it seems they have added dextrin or maltodextrin… can’t remember which but I d…
    in Freeze-Dried Foods Comment by QTLayla
  • Hi waterbaby12347 Awesome… did it finally get published?? [edit: actually I just went to my profile and it shows only the title and 2 ingredients… is there somewhere else it would be here??] Yesterday it was not there in full… just the title and 2 i…
  • To All Anyone interested in my recipe… I posted it at: http://forums.delphiforums.com/rawsupport/messages I will post it here if I can sometime in the future! QT
  • Anyone?? Three times I have tried to post the recipe here for the way I dried these cranberries and it failed every time… I did check the box for publishing it and the save button… but it is not saving it. Help! QT
  • Hi 1sweetpea Thanks for posting those tips… it sounds reasonable that they would work! You are clever! QT
  • Hi 1sweetpea… interesting idea about soaking them in lemon and baking soda… where did you get this info? Does it work?? to All… I am posting my recipe for the dried cranberries as they definitely came out better with the addition of oil. Check for t…
  • Hi schmoopee Is it apple juice or concentrate? Since going raw in March, I often wonder whether concentrated juices are raw or not. I use to love to use the organic cascadian farms frozen concentrates in recipes… but think they are probably not raw……