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savrah

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savrah
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  • awesome- thanks! i was finding that too- i just went to see sandor katz last night- the wild fermentation guy, and now i am inspired to just go for it and test out some ideas!
    in recipe for coriander pickled onions? Comment by savrah
  • i just added some burdock to a batch of saurkraut. it is earthy and bitter tasting- which i think is delicious. i also add it to green juices, and make burdock tea. i used to eat it cooked a lot when i was just learning about whole foods- eating sor…
    in Burdock root! Comment by savrah
  • that’s so great to hear deborahann- and no kidding about how powerful the spiritual shift is! thanks lovespeter- i love avos!!
    in My journey to raw and how it is for me Comment by savrah
  • Hi Katie! Yay! I love how many IIN folks I run into everywhere! I ran into a bunch at the Raw Spirit Festival a few weeks ago. Forgive me, I can’t quite place you. I’d love to chat more about what your life is like post IIN.
    in My journey to raw and how it is for me Comment by savrah
  • Thanks lushpapaya and rediscoverrawfood! I appreciate your support! love, Savrah
    in My journey to raw and how it is for me Comment by savrah
  • Linda, Thanks for this info. I’m going to look into, and get back to you if I have questions. :)
    in an embarrassing question Comment by savrah
  • Thanks Linda. What you are saying makes a lot of sense to me. Where do you suggest getting hight quality probiotics? I was living in NYC and had a connection through my naturopath there, and now I’m in San Francisco and running out of my supply.
    in an embarrassing question Comment by savrah