Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

beate64

About

Username
beate64
Joined
Visits
0
Last Active
Roles
Member
Points
1
Badges
0

Community Page

Beate64 also has a community page on The Rawtarian. Click the button below to view it.

Community Page

Comments

  • In regards of coffee… it might not be an alternative for the hard core coffee drinker… but I do really like it, actually I love my ‘Bambu’ grain coffee, all natural. It’s a Swiss product and made from rye, chicory, barley, malted barley, figs and ac…
  • Hey Springleaf, where are you from?? I could really need some people like you up here… can get a bit lonely at times ;)) And it is good to have related souls around… even so we all are anyway :)) Still, its just nice to have people like you there wh…
  • Oh yes the animals… switched our dogs to a vegetarian dry dog food and they love it! It is made in Canada, so not imported and really good but still affordable quality. Could not find anything similar for cats… they love their CatChow… and both, dog…
  • Just got back from the city to see where this post is going ;)) Superfood, it is actually surprising how many people do feel personally offended when they hear we dont do meat, dont do cheese either, nor eggs… and so sugar, so they are totally throw…
  • Hi Springleaf, uh, I agree totally with that frying meat smell, ugly, brrrr, ;))) You were asking for some clarification about the veggie terms before, here they are: A Vegetarian does NOT eat eggs and dairy and NO meat. An Ovo-Vegetarian does eat e…
  • Oh and me again… and what’s that with brown rice not being raw? Does it really get heated? I have made rice milk out of brown organic rice, its tasty, but does not last that long so its better to drink it fast or dont make that much. But then if its…
  • Yes, I did so too Superfood, I get my ‘wild rice’ really wild and organic from the Northern Saskatchewan/Manitoba border, $ 6CAN per pound, I feel really lucky as it tastes so awesome soaked for 2 to 3 days. I love it! I did not know that about Lara…
  • Hi Nicole :) Thanks for your post, I think it is a good thing to talk about those feelings that arise and problems we can all have. It is quite tough being in a foreign country and city, and even so I miss Italy very much and would love to be where …
  • Oil of Oregano is the natures best antibiotic and tested against the usual ones… Penicillin etc. and came out same and even better as many people are already immune to usual antibiotics. This is on link, there are many more… http://www.oiloforegano.…
  • For anyone who is interested, and yes, the discussion about protein for vegans is overrated, but this info is still a good one. “The quinoa seed is high in protein, calcium and iron, a relatively good source of vitamin E and several of the B vitamin…
  • Hi, a complete source of protein is Quinoa. I cant find the link right now and need to run out of the door… sorry, but with google you should be able to find it :))
  • yes, they will call you back to get your credit card info. They are just family operated and dont have the card option installed on their website. Good luck, hope you like what you get :))
  • Hey RawKidChef, I ordered these almonds and they started to sprout, but I did not wait until there was a long tail… Back To Top #2 Almonds – Certified Organic, Unpasteurized, from California I might go for the wild ones the next time as I really wou…
  • Hi RawKidChef, I have sprouted their almonds but only soaked the cashews as I usually buy the broken cashew pieces, they are cheaper. I am just putting my order together and as I like to order bulk it is rather hard to stay below $200 for me… I have…
  • Hey RawKidChef, yes, http://www.realrawfood.com is a great source. I live in Canada and order from them. They are a raw family that take their food really serious and do their research and only buy from reliable sources. We buy nuts, seeds, dates, a…
  • Great guys, thanks so much! I will do everything carroty the next days I guess ;))) Quinoa is already soaked and ready to sprout, guess I make the macaroons first, they sound awesome, thank you! I know I should have just give it into the search engi…
    in carrot pulp Comment by beate64
  • artzyfartzy, I hope it works out with the e-mail… but you can always send me a message through my website and I get back to you then… Sorry again about forgetting the 64 in my e-mail… should work though now… Looking forward to hearing from you :))
  • sh… sorry artzyfartzy my mistake… looking forward to hearing from you, really :)) it is: freehorse64ATyahooDOTcom I forgot to put the 64 in there, my birth year ;)) sorry about that!
  • Hey Alex, I am a holistic practitioner and work with different modalities including natural remedies. If I can be of any help, please let me know. And I mean helping without putting a price tag on everything, so dont be shy to ask :) Yes, I got to m…
  • Hi Beany and Waterbaby, thanks for the input. No, the seeds were safe, got them at ‘mumm’s sprouting seeds’ (Canada), http://www.sprouting.com they are heirloom and organic. So I guess even if thats not raw my husband will use them as popping corn. …
  • Hey, its great to see so many interesting and talented people here, and no wonder, with such wonderful raw food creations everyone is whipping up here :) I am an artist, writer (I wrote a fairy tale novel, part of a trilogy), and holistic healer. La…
  • Hey Diana, I understand you so well!!! We cut sugar out of our house and foods since years and people never seem to understand… sometimes they even feel personally attacked if you say you dont eat sugar and pass on their cake/cookies/desserts.. stra…
    in How raw are you? Comment by beate64
  • Hi, interesting threat, looking forward to read more :) I am between 75 and 85% raw since over 3 months and love what it did to my body and soul :))) Lost 12 pounds, no more bloated, good digestion, great skin. I was vegetarian and then transitioned…
    in How raw are you? Comment by beate64
  • Dear Johnny, Thank you so much for your beautiful honest open letter. Your words speak the truth and are so touching, they spread the innocent beauty of a wonderful soul. The question is a lot of times… how would we be today if certain things would …
    in Energy Exchange Comment by beate64
  • Hey thanks for this great response! As I started this topic, here is what I do…: I am a Reiki Master, also Seichim and Karuna which are different approaches from Reiki. I do Quantum Touch and all three Levels of Therapeutic Touch which I often combi…
  • Awesome guys!!! I’ll get back to you later… got to go out working now on the field… Zoe, I know your site… great, love it!! Just did not have the time yet to contact you. Got to run now… will write more later or tomorrow… Love, Beate.
  • Hey nycgrrl, thanks so much for sharing your story!!! I think this should be mandatory to read for every family doctor out there who is really interested to help his/her patients. Doctors unfortunately know way to less about nutrition in our days an…
  • Hey Gangadhar, thanks for sharing! Thats good news :) I will see that I can keep Paul where he is right now with his weight and maybe even a bit more up… Thanks all for your great input!
  • Hi Jason, TreeofLife :) Thanks so much for your great input and sharing your story! I gave me some great ideas and also browsing around on the forum for more info and what was already written about this topic. I will just have to experiment with my …
  • Hmm, sorry dreasraw, I am out of ideas on this one… dont know… it should work with lesser olive oil too, and oil usually doesnt make this crumble but smooth as I think… I really dont know what could be the problem… maybe someone else has an idea??