RawNutrition.ca

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• Does eating meat carry any less “risks”?

  in Sprouts: a super-risk!! Comment by RawNutrition.ca
• The problem is not over population in my opinion. Its greed. There’s plenty of resources for all of the earth’s inhabitants if properly managed.

  in overpopulation and sustainability Comment by RawNutrition.ca
• Meditating, You can check out http://www.rawpower.com Raw Power 100% RAW organic protein superfood blends. Plain, Vanilla, Green & Chocolate. Nutiva’s Hemp Protein is 100% Raw, The other Nutiva flavors are Amazon Acai 82% RAW, Berry Pomegranate …

  in Are there any raw hemp protein mixes out there? Comment by RawNutrition.ca
• This link has some good agave processing info http://www.fromsadtoraw.com/Misc/AgaveNectar.htm

  in agave nectar-- raw?? Comment by RawNutrition.ca
• tdg your flax crackers probably fermented instead of drying. Important to flip them over as soon as they can be handle, if not the mixture will ferment underneath the dried part. Chia is a good replacement to flax as kevin mentioned. Not as harsh on…

  in flax seed and ground flax meal Comment by RawNutrition.ca
• 1. No need to rinse, you can eat the gel. 2. I would say about 3 days (fresh is best) 3. You can use chia instead of flax seeds in most dehydrator recipes that use flax as a way to bind the ingredients together. Try these Chia beverage recipes from …

  in chia questions Comment by RawNutrition.ca
• You can get a reconditioned Vita-Mix from for $369.99. They have the same 7 year warranty as the new ones. http://www.vitamix.com/household/products/super…

  in vita mix Comment by RawNutrition.ca
• As mentioned darkness and crowded together is important. In a bag they’ll never look like the commercial ones. A flat based sprouter like the FreshLife will acheive results similar to the commercial ones.

  in Need help with mung sprouts Comment by RawNutrition.ca
• Food is probably fermenting before getting dried. Can happen even in a dehydrator with a fan like the excalibur. Flax crackers need to be flipped over as soon as manageable to avoid going sour when they are sitting on a non stick surface.

  in Is it my dehydrator?? My food sucks. Comment by RawNutrition.ca
• I used glass bottles for years. Only started to use a Nalgene a few years back. It was touted as safe! maxinatux: Thanks for link to kleankanteen. Steel is not totally enert though. It may leach a few inorganic minerals into the water or juice but i…

  in Toxins in water bottles Comment by RawNutrition.ca
• Salba is a brand name for a selected variety of white Chia seeds. Little if any nutritional difference. For those in Canada, we carry both white and natural (brown) http://www.rawnutrition.ca/html/advantage_healt…

  in where to buy chia seeds Comment by RawNutrition.ca
• Our bodies convert amino acids contained in food into the protein it needs. I may not have expressed it correctly but its how I understand it. That said, one doesn’t need to eat protein foods to get “protein”.

  in I would like to know more about lemon water cleansing:) Comment by RawNutrition.ca
• You could also check out the Biogerme sprouter kit (“germe” french for sprout) It is a large container and includes interchangable screens of different sizes depending on seed or bean used. Its available on ebay.

  in Sprouting? Comment by RawNutrition.ca
• My spouse purchased a good quality rebounder over 20 years ago. Its still going strong. I would suggest a good one it you want to avoid troubles. Check out ReboundAir, they offer a lifetime warranty. I would consider the $50 ones as disposable. Ther…

  in Need advice on Rebounder Comment by RawNutrition.ca
• Generally seeds like sesame, flax, sunflower, pumpkin, and chia are not heat treated or steamed in any way. I sprout many of these seeds any have not run into any that didn’t sprout. I’ve tested both commercial and organic ones and they always sprou…

  in SEEDS! Comment by RawNutrition.ca
• I find the almond milk is so much better made without the skins. Plus I start blending the almonds in a Vita-Mix at first with only a little water. Then I slowly add remaining water. No need to stain when done this way plus you get no leftover pulp.

  in Consequences for soaking almonds after peeling them ? Comment by RawNutrition.ca
• How about the all the over packaging. Last week in the produce section of a local store I saw large dispaly of small cherry tomatoes packaged by 4’s in a cute little bag.

  in MYOB in the Grocery Store? Comment by RawNutrition.ca
• Regular Buckwheat groats are not roasted unless they say Kasha. They are greenish white in color. Kasha is Brown (roasted, not raw, and will not sprout)

  in buckwheat kasha Comment by RawNutrition.ca
• F.Y.I The sprouter mentioned in previous post is now available for worldwide shipping on ebay. To find it just do a search for Biogerme Sprouter.

  in Sprouter Comment by RawNutrition.ca
• I used a sprouter like that GEO for a number of years. It has its some drawbacks. The main one is that you can’t rinse away the seed hulls from your sprouts very well. I prefer to use a large container with interchangeable filters like this one avai…

  in Sprouter Comment by RawNutrition.ca
• I’ve found that most often its the seeds. Alfalfa seeds need to be fresh. Over a year old,the sprouting percentage drops fast.

  in Sprouting alfalfa Comment by RawNutrition.ca
• We sprout lentils regularly with not problems. Like anngoingraw says, a good long soak to start and then regular rinces. Sometimes beans are more difficult if they are old. Pull out the ones that haven’t sprouted. They’ll contibute to your problems.

  in Stinky Legumes Comment by RawNutrition.ca
• Looks like the company may have gone out of business. We were looking at carrying it a few months ago but our supplier said it wasn’t selling very well. I also noticed it was on sale recently in a local health food store at 50% off Liquidation?

  in "raw greens" Comment by RawNutrition.ca
• Check out this forum post on maple syrup http://www.goneraw.com/forums/2/topics/4530

  in maple syrup Comment by RawNutrition.ca
• It has to do with voltage. If you try to run a North American voltage unit with an adapter in Europe if will overheat the motor and heating element. Excalibur makes a model for Europe adapted to their voltage.

  in Excalibur wont work in Germany?? Comment by RawNutrition.ca
• Goldenberries are what we call here in North America Ground Cherries botanical name: physalis pruinosa. Very easy to grow.

  in Golden Berries Comment by RawNutrition.ca
• I would say after. Otherwise one would specify in their recipe instructions to soak 1 1/2 cups almonds and use all of them after being soaked. At least that’s how I would express it.

  in Can someone please help? Comment by RawNutrition.ca
• We carry a Raw Certified Organic coconut flour in Canada. It is what is leftover from the pressing of fresh coconuts for the raw DME or extra virgin coconut oils. Here’s the link for those interested in Canada http://www.rawnutrition.ca/html/alpha_r…

  in Is coconut flour raw? Comment by RawNutrition.ca
• I’ve seen the change of color in people from the typical SAD diet to vegan and not even totally raw.

  in Change in eye colour Comment by RawNutrition.ca
• Buckwheat is simple once you know the key. We do it quite regularly at home. Soaking overnight is fine. So is sprouting beyond 2 days. The key is rinsing quite often after the initial soaking period. By often I mean every 30 minutes or so for about …

  in Stinky buckwheat - what went wrong with sprouting? Comment by RawNutrition.ca