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swayze

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swayze
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  • Happy Thanksgiving, ya'll! November 24, 2010 9am: 8 banana smoothie 12pm: 8 banana smoothie 3pm: 24 ounces grapes 6pm: Salad of 13 oz bib lettuce, 2 English cucumbers, 20 oz cherub tomatoes, and 1 oz Valencia peanuts Total Calories: 2643 (85% …
    in What You Ate Today Comment by swayze
  • September 13, 2010: 9am: 8 banana smoothie 12pm: 8 banana smoothie 3pm: 6 large peaches 7pm: Salad of 3 mangoes and about 6 ounces of butter lettuce (delicious!) Total Calories: 2480 (91% carbs/5% protein/4% fat) Swayze  
    in What You Ate Today Comment by swayze
  • I'm about to have a delicious banana smoothie after over 3 days of fasting (too much fatty, salty raw food fare during my stay in Ventura). Then it will be more blended bananas for lunch and some nectarines and romaine for dinner. Yummy! :D Swayze…
    in What You Ate Today Comment by swayze
  • bzarcelebrations, that's definitely not enough food. I'd advise increasing your fruit intake, especially for breakfast and lunch, and saving fatty foods like avocado for the end of the day. Swayze  
    in What You Ate Today Comment by swayze
  • This thread's been pretty quiet lately so I thought I'd liven it up with my fruity food intake. :D Wednesday, August 25: 9am: 10 bananas, blended 2pm: 10 bananas blended 6pm: 8 ataulfo mangoes No greens or non-sweet fruits today. I'm leaving for Ven…
    in What You Ate Today Comment by swayze
  • Had a great weekend! Drove 7 hours with a friend to Cincinnati for his friend's wedding. It was Catholic, so very long and formal. And yet, no problems staying raw. :) The wedding was Saturday and here's what I ate Sunday for the drive home: 9am: …
    in What You Ate Today Comment by swayze
  • superfood2, the toms are soooo good! And it was really great to go back to the market this year and have lots of vendors remember me from last summer and say hi. I mean, it's not that surprising...I buy more produce from them than even the local res…
    in What You Ate Today Comment by swayze
  • Yesterday, July 8: 10am: 10 banana smoothie 2pm: 10 banana smoothie 8:30pm: 6 ataulfo mangoes, followed by ~2 lbs of heirloom tomatoes (from my "tomato guy" Keith at the market!) and 1/2 a medium avocado I don't like to start eating that late, s…
    in What You Ate Today Comment by swayze
  • Very strange day yesterday. I kept finding myself hungry in between meals and going to the kitchen for more fruit. I figured I had just worked out really tough the day before (early morning workout, dog walk, afternoon tennis) and so I needed more c…
    in What You Ate Today Comment by swayze
  • No, I pick at an orchard a few miles from my home. They grow peaches, nectarines, strawberries, plums, blackberries, blueberries, apples...it's wonderful. :) We actually had two when we first moved in, but they were already dying. They used to be a…
    in What You Ate Today Comment by swayze
  • First peaches of the season!!! Picked 'em myself yesterday afternoon...just delicious. :) Breakfast: 10 banana smoothie Lunch: 10 banana smoothie Dinner: ~15 small-medium Sugar Crop peaches, followed by 1lb tomatoes, 1 English cucumber, and 1/2 smal…
    in What You Ate Today Comment by swayze
  • My Costco ALWAYS sells Ataulfos for $.99 each...and I thought that was high! :P Swayze  
    in What You Ate Today Comment by swayze
  • 21 ataulfo mangoes?! Now that's my kind of breakfast! :D 10 bananas 10 Ataulfo mangoes (so so delicious) 10 bananas 2lbs strawberries, ~30 ounces cherub tomatoes & 2 heads of lettuce Swayze  
    in What You Ate Today Comment by swayze
  • "LOVE fruit!" Me Too! :D Swayze  
    in What You Ate Today Comment by swayze
  • Oh gosh, yesterday was perfect here as well. 70 degrees, sunny, and a light breeze. And to top it all off...ATAULFO MANGOES ARE HERE! I'm still in shock. ^o^ Swayze  
    in What You Ate Today Comment by swayze
  • rawsunshinelove, persimmons are available where I live in Tennessee during the fall/winter (October to about January). Sometimes I can find both the Hachiya (astringent, looks like a tear drop) and the Fuyu (non-astringent, tomato shape), but last y…
    in What You Ate Today Comment by swayze
  • I ordered 20lbs total (10lbs of sapodilla, 10 of egg fruit). When I order bananas, I ordered a lot more (40lbs?) since my first two meals are banana monomeals. The fruit all doesn't ripen at the same time so I'm having no trouble with anything goin…
    in What You Ate Today Comment by swayze
  • rawaholic, you're gonna love those bananas. The variety I got were super tiny, yellow-orange in color, and tasted like a mix between a banana and an orange...like tropical punch or something! My dog loved them too and we had to battle over them. ^o^…
    in What You Ate Today Comment by swayze
  • Just got in some canistel (aka egg fruit) and sapodilla from Taylor's Tropicals! Can't wait for everything to ripen! :D Swayze  
    in What You Ate Today Comment by swayze
  • Sounds yummy, superfood. I can't wait for mango season! Here's yesterday's log: Breakfast - 12 medium bananas Lunch/Dinner - Big bowl (about 2lbs) red grapes, about 1.5lbs cherub tomatoes, 8 oz romaine lettuce Delicious. :) Swayze  
    in What You Ate Today Comment by swayze
  • If anyone's interested, there's an orange juice feast for the month of February going on at www.rawnaturalhygiene.ning.com inspired by fruitarian Anne Osbourne (who is on day 70 or so I believe). I'll be starting myself in the next few days once my …
    in What You Ate Today Comment by swayze
  • Ooh, I love white sapote! I had it for the first time from www.cherimoya.com late last year. It's like a mix of apple, pear, and banana with a texture like pear and mango...awesome! :D Swayze  
    in What You Ate Today Comment by swayze
  • Long time no see, everybody! Here was yesterday's food log: Breakfast: 8 bananas, 2 tomatoes Lunch: 8 bananas, 2 tomatoes Dinner: Big bowl of grapes, 2 tomatoes, 1 cucumber Hopefully some more of the Nature's Sweet cherubs will be in stock today…
    in What You Ate Today Comment by swayze
  • I'm the exact opposite, joanna. I like my smoothies ice cold...even though it makes me ice cold! :P Swayze  
    in What You Ate Today Comment by swayze
  • I've found that I'm actually really enjoying this winter, despite the cold, wet weather today! I had a great Thanksgiving, I've discovered that I really enjoy kiwi and I've started eating some of my favorite winter salads. My Mom wants to start play…
    in What You Ate Today Comment by swayze
  • That's funny, hummus was one of my staples before going raw. I only liked the boxed, powdered kind that you add oil and water too. Some days I would eat an entire package with wheat crackers and celery sticks! Swayze  
    in What You Ate Today Comment by swayze
  • Ooh, can I be "the girl who picks her own peaches"??? :D Swayze  
    in What You Ate Today Comment by swayze
  • I'm really loving organic Valencia oranges right now. Whole Foods has them in 4lb bags for $4. My supermarket sells conventional 4lb bags for $3.49, so it's definitely worth the little extra. Best OJ EVER! :D Swayze  
    in What You Ate Today Comment by swayze
  • I ate lots of apples when I first went raw (mostly giant fujis from Fresh Market, but also honeycrisp). I tend to stay away from apples now, but I've been eating more of them this Fall. Pears are pretty good, too, but I have to peel them. The textu…
    in What You Ate Today Comment by swayze
  • joanna~ what form of swing? I did lindy last year for a few months and LOVED it. I was just too busy to keep it up...plus the crowd here was kinda small and I got sick of dancing with the same, like, 5 PEOPLE! If I ever live in a large city, I will …
    in What You Ate Today Comment by swayze