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izzasgma

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izzasgma
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  • I have sometimes used dried apricots to replace dates as the sweetner in a recipe. They aren't quite as sweet but they do work just as well. They can be soaked and combined with nuts to make the base for a pie or cake or you can soak them and make a…
  • Raw sweet potato chips are quite addicting for me. I slice them thinly with a mandolin, coat with a little olive oil, cayenne and maybe a little sea salt (you could use any spices you like, or none at all) - then dehydrate till crispy. I also do thi…
  • Definitely a medjool fan!!
    in DATES! Comment by izzasgma
  • green papaya........
  • Thanks for the info. I will definitely load up on the b12 and will ask my doctor about Valtrex. Not looking forward to more meds but am desparate at this point - I seem to have already reached the full blown stage, am now just hoping that I don't su…
    in Shingles Comment by izzasgma
  • I was diagnosed with shingles 4 weeks ago and after reading all the threads relating to it, I decided to cave and take the medications prescribed (an antifungal, prednisone and vicodin) not that any of it has really helped. My question for everyone …
    in Shingles Comment by izzasgma
  • Sometimes they give the card back, not always. I made lots of copies just so I always have one. Laminating would be a great idea if they gave it back. I give the card to the waiter when we are seated, and he/she usually gives it to the chef before b…
  • On second thought, I’m just gonna post what the card says cause I’m sure some don’t have it! I EAT ONLY RAW, UNCOOKED FOODS I would like a salad or vegetable plate with only fresh, uncooked items: lettuce, zucchini, broccoli, cauliflower, spinach, m…
  • I use Victoria Boutenko’s suggestion about how to stay raw and still enjoy dining out. If anyone has her book “12 Steps to Raw Food” look at pages 100 & 101. I made up a bunch of these cards and conspiciously give one to the waiter as soon as I …
  • I thought Lara Bars were raw, just not organic. How is it that they are not raw? Really Curious!
  • Love the program at Ann Wigmore! I have been twice and actually arranged just yesterday to stay again for the month of November. I try to go every other year or so, the rejuvenation I experience is just so wonderful. Anyone who has the opportunity t…
  • FYI – Was at Whole Foods the other day and found fresh sprouted garbonzos, not cheap (can’t remember the price?) but, for those of us who have a hard time getting around to doing sprouts they are very convenient!! Also, taste, texture and quality we…