dancing_barefoot

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dancing_barefoot
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  • Hi fauxsisticated, congrats on the handfasting! All the best for your raw journey! Do take photos now and after the three months, you'll be amazed by the difference! Are you aiming for (almost) 100% raw?
  • Hi there! Sounds like you're due for a big inspiring holiday! If I was you, I'd make a list of places that might be future living places and travel there! And I don't mean in summer, but right now - you need to see what the climate is like in winter…
  • grapefruit, wow, that sounds wonderful! I'd LOVE to stop counting, but I'm a bit afraid, because so many raw delicious snacks seem to have a base of nuts or avocados and other fatty stuff. But I might give it a try, though, cause it sounds so tempti…
  • Thanks guys! I guess I'll just give it a try then, using very ripe/a bit brown bananas!
  • Oh RFA, I'm from Austria! Welcome! Where are you from? I don't know about a single forum for raw foodists in german, do you have any recommendations? I was already thinking of creating one myself! =) have_mersay, where do you plan on going? Do you w…
  • No problem at all guys! We seem to have similar problems...! =)
  • Wow, that sounds too cool to be true! I'm not searching for a flat at the moment, but I don't know any other raw vegans in "real life", so maybe if I ever visit Prague (must be only a few hours by train, Im from Austria), I'll drop you guys a line i…
  • How incredible beautiful! Very well done, so inspiring! Thanks a lot for sharing!
  • By the way, I browsed the recipes-section of course, but I'd like to know your personal favourites!
  • Yep, I also add some lemon (1/2-1) and it takes away the "green" taste (I read about that in one of Natalia Rose's books I think) It really works, as long as your kale isn't TOO bitter in the first place.
  • Congrats, that sounds great! Do you notice any difference apart from feeling "lighter"? ( for example in your energy level,...) Also, your daily sandwich sounds delicious! (i also haven't given up bread yet)
  • ... and here is where i no longer understand this system. =( Annamaste, when it's over 46 C in Spain, how can all the fruit an veg on the trees and fields still be raw? Or any more raw as when I put it in my oven at 50 degrees? So sorry for asking s…
    in raw? Comment by dancing_barefoot
  • Karrys, I feel with you! I'm 24 and my skin is still as bad as it was when I was 13. =( I try to remove sugar and processed foods from my diet, and started going around 75% raw a few days ago. I don't notice a change yet, but they say sometimes symp…
    in Acne... Comment by dancing_barefoot
  • Hello from Austria! =)
  • thanks meditating for the links! i'm not 100& raw, but my eating habits have changed for the better (no precessed foods, white sugar,...) and I've experienced a drastic improvement concerning menstrual pain. My period is lighter and nearly painf…