davidp80

Comments

• I’m considering doing the same, and I know a few on the forum here have some personal experience. Maybe we could get a small group of us to green-smoothie fast together. Support is always needed during fasts of all kinds! Best to you, -Dave:)

  in Green smoothie fast? Comment by davidp80
• Wow, thanks for all the great replies. I’ve been leaning towards coconut oil and coconut butter myself – having tasted some fine quality butter this morning for the first time in several months and being reminded of the deliciously pure taste that i…

  in Your favorite, most easily digested source of fat Comment by davidp80
• La Vie in Santa Cruz. Not 100% raw, but they have an assortment of delicious raw entrees and sides.

  in Raw restaurants/cafes in California? Comment by davidp80
• I completely agree with the both of you. It’s something thats simple and obvious, but at the same time is often overlooked. Food serves as a cover-up for unpleasant emotional circumstances. This definitely isn’t a healthy relationship. Going raw giv…

  in Emotional support Comment by davidp80
• Awesome! I’d watch more tv if I knew I’d be exposed to positive messages like that. Thanks for sharing. -Dave:)

  in Finally some good news on TV! Comment by davidp80
• Hi Itgirl, Still interested in the khichari recipes? There have been lots of good suggestions here, many of which don’t require cooking. This would be the ideal way to go. But, if you’re still interested in using khichari for digestive and transiti…

  in Transitioning Foods Comment by davidp80
• Hi ItGirl, Although it’s not something I’ve used as a transition food myself, khichari – a traditional Ayurvedic dish – would be great for both easy digestion and assimilation. It’s a simple mix of rice, dhal, veggies, and carefully selected spices.…

  in Transitioning Foods Comment by davidp80
• Try using lots of ‘heating’ ingredients in your food – ginger, cayenne, garlic, etc. When I first made the transition, about 45 days ago, the first few weeks were pretty rough – I was almost always cold and spent a lot of time taking hot showers and…

  in Heat? Comment by davidp80
• Hey Katie, I’m living at the Land of Medicine Buddha Center in Soquel. I’m visiting with family in Pa now, but will be back in the Santa Cruz area on the 9th of this month. I’d definitely be interested in working with you to put something together.…

  in Any raw foodies in Santa Cruz? Comment by davidp80
• Thanks for the input guys. It could be that we’re more sensitive, but the reaction my body goes through is definitely never a subtle one. Unpleasant symptoms often carry over in to the next day! When giving my stomach a good wash (a yoga technique f…

  in Difficulty digesting garlic? Comment by davidp80
• Hi Rmrcleo, Some of those beans you mentioned – kidney beans, soybeans, canoli beans, etc. – are usually more difficult to sprout, and may not sprout to a consistency conducive to many raw food recipes. This may be why they’re not mentioned often in…

  in beans and legumes Comment by davidp80
• Thanks Kandace! It is true that this raw journey is nothing without the consideration of others. Glad this brought some joy to your day. Look forward to getting to know you. -Dave:)

  in Thanks for having me! Comment by davidp80
• Hi One. Thanks so much. It looks like you’re a relatively new GoneRaw user too. What a nice community this is. Best to you! -Dave:)

  in Thanks for having me! Comment by davidp80
• Hi Steamboatkatie, I don’t know if you read the other post I responded to or not. I’m currently living in Soquel, and would love to organize a few potlucks with you. Like RmRcleo mentioned, La Vie is a nice place to go to find some like-minded eate…

  in Anyone in or near Santa Cruz California? Comment by davidp80
• Soon to be yoga teacher :) Has anyone out there heard of TriYoga?

  in Curious What Careers Raw Foodist have. Comment by davidp80
• Putting my vote in for the Hachiyas! When they’re really ripe, their taste and texture is almost syrupy!

  in Persimmons Comment by davidp80