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Community PageJust sat down from doing some food prep for the week:
In the freezer are lemon-juice ice cubes, and chopped red cabbage for smoothies.
Eggplant bacon dehydrating
Sliced up several cukes
Made mock salmon pate
Chopped parsley & cilantro for use during the week, including in a sprouted quinoa tabbouleh and bean-free falafel.
What do you prep ahead to make the week easier and avoid temptation?
