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germin8

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germin8
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  • protein sources

    Sprouts! Sprouts! Sprouts!

    MyHealingJourney
  • Eat a Ground Avocado Pit?

    Is anyone eating ground avocado pits?

    I just saw this on VitaMix website ...and I'm wondering whose eating them, if anyones tried it, and what they taste like.

    http://vitamix.com/household/infocenter/3horsepower.asp

    "Raw food enthusiasts enjoy the health benefits of ground avocado pits.

    Ground avocado pits are big news for their powerful cancer-preventive properties and many raw food chefs are finding ways to work them into the daily diet. You may not have yet acquired a taste for them, but you can enjoy watching the pits processed a la Vita-Mix right here."

    glendah
  • Dehydrator and Wax Paper

    Hmmm, I’ve had a problem with parchment paper and banana crepes… they really do stick. But greenghost is right, it does not need ‘wax’ or olive oil. Although, I’ve never tried wax paper.

    ClaireT
  • Bentonite Clay Eliminates?

    First questions that pop in my head… What are you taking/doing exactly? How have you been feeling? Is that ALL your taking? How are you eliminating the clay?

    When I do a salt water flush, I sometimes follow it up with a psyllium seed husk mixed with liquid bentonite diluted in water and grape juice. Of course, I don

    ClaireT
  • over-soaking nuts

    If you are sprouting for 4-5 days… that’s okay! It’s the soaking that I think would be too much. I thought that one should be sprouting after about 24-48 hours of soaking. I didn’t think you could sprout seeds while they are still swimming in water. If you can… I’m going to have to try that.

    ClaireT