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Community PageInteresting…I made that fabulous choco-banana shake for my husband yesterday. He developed a huge headache around mid-day. I have a question out there in the forums about the different types of cacao—fermented at low temps or not as i believe this makes a big difference weather or not i can tolerate the caffeine load. I’ll post back when i get an answer.
Mellie-bellie. I suffered miserably from a candida rash for years before going raw. When I went gluten-free it was moderately managed. When I went raw, i detoxed candida from everywhere! It began on day 5 with very itchy and bumpy ears and earlobes, went down my neck to my chest and disappeared. Then about day 7, I had a raging yeast infection. Once that cleared, I was done and had no rash at all for 2 years. I recently had another episode after having drinks on vacation, though my food was raw. I’ve had great success with grapefruit seed extract. Other good ant-fungals are pau d’arco tea and oregano oil.
Like pianissima, I just got 10 pounds from www.almonds-from-california.com for $59.99 They are raw and unpasturized.Fast and free shipping as well!!!!!
AHHH! All those empty calories from our cooked days never filled us up! Now everything we are putting in is immediately useful to our bodies. We are on jet fuel!
