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Community PageI don't believe we are intended to eat anything that tastes terrible.
miss souffle~ you would need to purchase the ones specifically labeled for sprouting. Most, if not all, others have been heat treated to extend shelf life. They can go rancid easily otherwise, from what I've read. Which, by the way, *might* be the bitterness that Rawsiki experienced. Maybe Rawsiki's really were raw, and went rancid. Maybe. Just a guess.
Hmmmm.... thanks for the heads-up DreamBrother. I was seriously considering saving up for those. I think I'll pass, now.
Thanks everyone, for your input!
:~)