Ingredients
3 Jerusalem Artichokes
2 Yellow Corn Cobs
1 cup Almond Milk
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
½ cup Fresh Chives
½ teaspoon Himalayan Pink Salt (sea if unavailable to you)
1 clove Garlic
½ cup water (optional)
Recipe Directions
Peel the chokes, making sure you coat them with the lemon juice as soon as they are tossed in your mixer(they will go brown otherwise). Add the rest of the ingredients and mix until creamy. Serve in a bowl, sprinkling any chives you may have remaining on top.
You don’t necessarily have to mix it to the creamy stage. The texture is whatever you prefer! Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Need to find a lawyer who practices a raw vegan diet
lekora - 10 hours 50 min ago -
What raw snacks do you take to the movies?
tobyr - 5 days 6 hours ago -
Why am I suddenly getting headaches?
VeganOfThePeople - 1 week 13 hours ago -
Depression Help
tobyr - 1 week 6 days ago -
edible raw rice
VeganOfThePeople - 2 weeks 1 day ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.