How do you make a pizza w/o a dehydrator?

Catbird

So, I am going to a pizza party next weekend and everyone is making a unique pizza and bringing it. I, of course, would love to make a raw pizza, but I don't have a dehydrator and am hung-up on what to do about the crust. Does anyone have any suggestions? Thanks, everyone!!

thorne

I'm sure it would still be good with the small white ones... usually with those I make an "egg" type meal by blending sunflower seeds, avos, mustard seed, turmeric, sprinkled with paprika (there's a few "egg" recipes on this site) then I stuff the white mushroom caps with it and make sort of a deviled egg type dish.

Catbird

WOW!!! Amazingly helpful suggestions everyone! Thank you so much!! I'll take pictures of my final product and let everyone know how it turns out. I am so excited now! YAY!

thorne

I sometimes use large portbello mushroom caps as my crust for a mini pizza. You can make them like pizza bites and perhaps make a few different toppings.

thorne

They are very good =) I like to marinate the mushrooms to make them softer and give extra flavor. Putting different toppings is the fun part, there are so many options!

thorne

I lightly marinate the caps in oil, vinegar or lemon and some herbs like rosemary and thyme. I make a sauce (marinara or pesto), then sometimes a seed 'cheese', then on top I put thin strips of peppers & onions. Sometimes I put olives, basil or parsley. I don't tend to eat many nuts but any type of finely chopped nut on top would be good.

Catbird

Daniefon, did you end up making the "crazy bread"? I am curious to know how it came out.

Catbird

Daniefon...

One more question about the Zucchini. How long do you leave it resting with the salt? Thanks!! :)

I think you are right! These are going to be the hit of the party.