I've been using spirullina in my smoothies lately and I FINALLY made it taste palatable. I didn't mind the taste that much but it has a very strong funky flavor that overpowered a few of my smoothies and I almost had to hold my nose to down them. Here is what I put into my smoothie today, it tastes chocolatey and wonderful!
A 1/3rd a bunch of cilantro
water of young coconut, plus a few spoonfuls of coconut meat
1/2 cup water (this particular coconut didn't have enough water to my liking so I added some distilled water)
2 capsules of He Shou Wu (Fo-Ti), a Chinese herb known for nourishing your body's yin, contributing to longevity and helping with aging issues like grey hairs, constipation due to yin deficiency and persistent dry skin problems
a sprinkle of cinnamon
3 or 4 almonds
1/2 tablespoon of god-awful spirullina
teaspoon of cacao powder
IF ANYONE has cool ideas for delicious smoothies with spirullina, please do share!
Love and blessings,
Raw Goddess Siham