are these considered greens?

So I recently moved to South Korea to teach English and the grocery stores here are totally different than they are back in the states.

So I've been eating a LOT of parsley, the only herb I can find here. Today I steamed copious amounts of veggies with lots of parsley and the leaves (the tops) of celery.

Are things like parsley and celery leaves considered greens?

Another green I've been eating lots of is Sesame Leaves, oh yum!!!!

Ciao!

Comments

  • Thanks!

    Sesame leaves are minty with a kick. They definitely add flavor to whatever you're wrapping in them. They are a staple in Korean diets.

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