Does anyone have a stuffed squash blossom recipe?

Joëy Phi

Hi everyone,

I am desperate to find the delicious stuffed squash blossom recipe from the Pure food and wine menu (the restaurant in NYC)!! I can't seem to find it anywhere online, does anyone have it(or another version that's similar)? Isn't it featured in Matthey Kinney's book? Thanks:)

RawKaren

I don't think it is fair to repeat the recipe - you should get the book. However 'cheese' is great in courgette flowers or squash blossoms. There are quite a few versions here on this site, but my favourite is blended pine nuts, scallions, lemon juice, olive oil, nutritional yeast (not raw), and a good herb like tarragon or chervil.