Hello all! After borrowing Juliano's Raw: The UNcook Book, I am so enticed by the recipes, but some of the best ones need to be dehydrated. Now that I have a job (health food store :D) I am looking to use some of my paycheck to invest in a dehydrator, not a super fancy one, but not the cheapest one I can find either if it's not efficient. I'm thinking around $100, but i'll spend more if necessary. I was checking out some of the excalibur ones online, but I'm not sure how great they are or if they're overpriced. I don't want any restrictions on what I can dehydrate either. I want to be able to make loafs of bread, falafel, cookies, dried fruit, everything. What dehydrators do you guys use and what are the pros/cons and prices?