I'm really struggling because I know my diet is very acidic so I want to have more greens and green juices, the problem is I find most leafy greens bitter but more importantly this:
All green juices seem to be based on cucumber and celery. Celery makes me sick, the smell is so repugnant and the taste is worse - I cant disguise it in drinks or food because the smell makes me very nausecous and the tastes makes me (in a way) throw it back up! Yet nearly all raw fooders tell you to have loads of it. I find this odd because even my junk food omnivore friends like Celery and I havent met anyone who doesnt. I've tried to have it loads of ways but I dont get why I feel like this, and Im a piggy person who eats nearly anything you throw at me! Anyone get liike this?
Cucumber I can not tolerate when eat not drunk otherwise I find that releases a bit of a smell and though when chewed I find it has a pugnant after taste, but I do like to eat it, so thats not too bad.
Though this second half is more food preparation, anyone know the best alternatives to Celery for alkanising but also for drink bases and if anyones ever heard of such strong reaction to celery before I'd love to know!