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Pea Flour

O.k….another ingredient question. I am trying to expand my repertoire and creativity, so I am looking into new ingredients. Anyway, has anyone heard of Pea Flour? A friend told me it is very common in Canada and also in Indian cuisine (?). Is this a raw ingredient, and if so, where would one buy it?


  • spiritedmamaspiritedmama Raw Newbie

    Anyone, Anyone?

  • LucyLucy Raw Newbie

    What kind of pea? Maybe if you sprout some pea and grain it?

  • ZoeZoe Raw Newbie

    yeah, maybe just dry some peas and grind them? Never heard of it, but I imagine pea soup made with it would be lovely. I might try it.

  • I just bought whole dried peas from the bulk section of the hfs to see if I could sprout them. Maybe they could be sprouted, dried and then ground up like Lucy mentioned.

  • spiritedmamaspiritedmama Raw Newbie

    Yes, I have thought of that, just hadn’t tried it yet. I was really hoping someone might have heard of it and that they could offer some tasty recipes!

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