As a gift to my friends, I offered them a raw food class on Saturday, as they are always interested in how I make the food that they enjoy. I am happy to say it was a HUGE success, and I have been encouraged to have them often and charge money for them. What do you all think? For those of you who have done this type of thing as a business, what are the things I have to make sure I do/ don’t do to comply with food handling, etc. I have never worked in the “food business” before. I would love any support, encouragment, and wisdom that you can share. I am just so excited at the possibilities!
Here is the “menu” of what I taught at the class:
Spaghetti Squash pasta w/ marinara
No-Bake ball cookies
- Choco Maca shake w/ goji powder