I see quite a few recipes here that call for cashews. It is my understanding that the only source of Raw Cashews is from David Wolfe’s company. (The website had a picture of a small cashew tree, just coming out of the ground that he grew from his cashews. So I believe them.)
I wanted to get an idea of how many of us here on Gone Raw were ordering these truly raw cashews from his company. If it is anywhere near the amount of cashews I see in recipes here then he is selling a shipload!
If you post a recipe here that uses any items that are not commonly found raw. It may be a good idea to mention so, and list your truly raw source. This way the new folks will understand that they can’t just use some cashews from the health food store that are labeled RAW.
I’m picking on cashews because they seem to be one of the most common items that are labled RAW when they are not.
What do you think?