Converting standard recipes to raw recipes

beccatx

I’ve seen a lot of blogs and posts about people converting standard recipes to raw recipes. Does anyone have a resource that does this? Or does it just take lots of time being raw and learning by experimentation? Thanks!

Shady Lady

ShannonM- Def down with the Piccata. You should post that for handy reference.

Lyn-doe

I don’t know a raw baker personally but there is a website http://www.rawbakery.com/ that is a rae bakery. Maybe you could go to their site and contact them if you have questions for things of that nature…?