Hello again everyone!!
Okay, so I’m trying to not eat so many nuts right now. They seem to give me digestive troubles. (Among other issues they have brought my way.) I was wondering if there was something I could substitute for them. For example, I would like to continue making “cheese” and “creamy” sauces. Sadly, with out nuts I’m not sure how. I was thinking maybe an avocado would do the trick. I think it’s going to be tricky trying to figure out how to mimic the consistancy. I’ll have to do some experiments. However, in the mean time I’m open to any suggestions that you wish to throw my way.