I have found a few recipes that call for almond meal and found some at my local store but at $15 a bag… well that’s too steep for me to do. It wouldn’t be so bad if the bag had more in it than 2.5 cups!
I make real good almond mylk and I have been thinking that if I take the pulp left over from the mylk and stick it in my dehydrator and dry it like 9 hours(ot till hard) I can then process it till a nice powder forms. The cinnamon buns would be great with the pulp from my orange almond mylk.
What do you think? I just want to know if it is the same stuff?
Blessings to all)O(