I have seen a few recipes. I would like to make such treats that can be frozen so that I can get them out later as a treat. Also, my grandma (not raw or vegan) is like 84 years old, on all kinds of drugs, heart, bladder, kidneys are all going out. She is getting weak and there is absolutely nothing I can do about it EXCEPT replace some of the junk food that he has an uses. Basically, her breakfast is usually chicken soup, lunch is a baked potato or something like that and MAYBE every now and then as a snack, an apple or something. Then she has her biscuits and for supper, Rice Crispies and or rice caked with almond butter. She eats according to what agrees with her stomach as she says. It is sad how so many people eat according to what agrees with their mouth and their stomach but NOT their body. So, grandma has ice cream every now and then.
I need an ice cream recipe, preferably french vanilla tasting, that is raw and can be put in the freezer and stored in there so that when she wants a treat, she has one. I would also like to do this for her pumpkin pies as most raw pumpkin and sweet potato pies freeze well. I made ice cream with the juicer and EVERYBODY LOVES that. Just frozen bananas, apples, pears and blueberries. Grandma loved that. But that does not freeze well. it turns into a block of ice rather than soft ice cream. Can I make ice cream that stores soft in the freezer?
Also, try the fruit ice cream with a little bit of wild grape juice added to it. Wild grapes are a little more sour than regular grapes but very nutritious and it tastes great and adds great flavor to the ice cream. It blends in with the sweet flavors and makes the ice cream dark purple blueish and just great tasting. If you do not have any (as most do not…you need to go out and pick it and juice it and then freeze it), I think it tastes just as good with just a little but of rhubarb and a good amount of blueberries. Or, a lot of pineapple and a good amount of blue berries.