Q to Raw Nomads

I put in my “bio” that I am currently not 100% raw with one of the reasons… perhaps the main 1 that I find it rather difficult to maintain when it comes to travel… which could be as near as a friend’s house up the street or international. There seems to not always be raw or even vegan patronage around and difficult to deal with in an unfamiliar place. Anyone have any insight?

Comments

  • Thanks Gwen! I was thinking I suppose of also the lack of raw “tools” – dehydrator, juicer, etc. I’m not that disciplined yet to not get tired of having salad all the time which is all i could imagine with the travelling.

  • check out the blog of Angela Stokes: http://www.rawreform.blogspot.com

    she’s constantly traveling, juicing, staying raw and eating simply. you can eat at a mexican food restaurant… just get some guacamole and lettuce leaves. i don’t always have a dressing with me, i usually either just eat it with no dressing, or just accept that their dressing may be ever so slightly not raw. just do the best you can, and you’d be amazed how good that can be!

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