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Culinary Student Needs Help!

bassling18bassling18
in Introductions

hello, everyone. i am a culinary student and doing a report for a nutrition class on the raw food diet. i was asked to bring in something for my class to try… i may or may not have access to a food processor, i have a blender, no dehydrator or anything…if you have any easy delicious recipes that may also be cost effective i’d super appreciate it. thank you, much!

Comments

  • bassling18bassling18

    yes, um, i have been wanting a food processor for a long time…might b time to get it

  • bassling18bassling18

    i need to serve about 20…unfortunately, i cannot do any of it there and it’s an early morning class on saturday, so i’m looking for something i can make completely the night before or just assemble in the morning…something that can easily be served like an appetizer or dessert i think…

    thanks much

  • bassling18bassling18

    i have been checking out the raw pies-they look delicious- know where i can get a springform pan?

  • bassling18bassling18

    thanks…you both rock!

  • bassling18bassling18

    okay so i’m thinking a crust made of pecans, walnuts, raw honey or agave nectar, sea salt, dates, vanilla extract (or bean), cinnamon, and orange zest

    then fill bottom w/ strawberries and add a mixture of banana, honey or agave, vanilla bean, and dates

    top with strawberries and orange slices

    sound good? too many ingredients? any adjustments?

  • shredchicshredchic

    The crust sounds good, but one popular and totally delicious filling would be a chocolate mousse-like mixture that is made from avocado, dates or agave nectar, and cocoa powder (Green & Blacks or Dagoba are my fav). There are a couple recipes on this site if you search under chocolate pie… I would top with a few carefully placed hazelnuts, and maybe some coconut… mmm

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