Miso?

Eliana

My mom got some miso and we have no idea what to use it for or how. Can I use it for soup? (I’m thinking the answer is yes but I’m not sure)

Eliana

How do you make the soup, just put it in warm water? Thanks.

Eliana

Thanks!! does it matter what color it is, or is it stronger when its darker?

Eliana

Well we have dark red miso, and its made out of soybeans. What we have is a paste and I don’t think its raw. Tomorrow I’ll try some! Thanks!!

Eliana

Thanks everyone for the replies!! I think I’m going to try miso soup today, then maybe try some of the other suggestions! Thanks!!!

mandelicious

i use miso in mu sushi recipe… it’s a little more gourmet than my daily meals, but it’s fun, and really not that hard to make. check it out on my profile page.

i consider unpasteurized miso a raw food because it has living cultures. it is therefore a living food, and to me, that is a raw food. it is up to each individual to decide whether or not that works for them.