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Using boiling water

SarahJSarahJ Raw Newbie
in Food Preparation

Hello Everyone. I have been yearning for the Latte recipe that calls for water warmed to 115F. I have a question about this. Isn’t water’s boiling point 100F? Would I be OK to boil the kettle and then add water bit by bit to the blender? This would sure take the guess work out of it.

Maybe I’m missing something. Any thoughts?

Comments

  • Raw_ChocoholicRaw_Chocoholic Raw Newbie

    I remember listing to an interview with David Wolfe where they tested that even boiled water causes an increase in white blood cell count. Water is actually a very complex substance – think of like a liquid crystal and you’ll get an idea of the structure. However, I wouldn’t worry about it if you wanted to make this recipe once and awhile. It’ll probably be worse to stress about it.

  • evildarkvirusevildarkvirus

    Water boils at 100 deg C, not F. It is about 212deg F. Just so you know.

  • SarahJSarahJ Raw Newbie

    I KNEW I was missing something. It’s been a long week. LOL. Thanks evildarkvirus. :)

  • chakra essencechakra essence

    Yiiiks, if water boiled at 100 degrees we’d be in trouble in the summer!! :)~

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