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i’m trying to pay more attention to my food combining too…what’s a good book to start with?
Quote from Rawsome by Bridgette Mars:
The philosophy of food combining is based primarily on cooked food. When you are following a raw food diet, which is nountiful in the enzymatic activity that aids disgestion, proper food combination is not as critical. It does become critical, however, for people with poor assimilation, digestion problems, or low energy.