I thought I posted this earlier, but I no longer see it here, sorry if it is duped somewhere else.
Last night I Tried making these chips: http://goneraw.com/recipes/1673-Dilly-Dally-Kal…
I am not sure if I did something wrong or not, but something didn’t taste right, but maybe I just don’t like them. Does it matter what type of kale you use? I discovered after I made them there is actually different types. I used the flat leaf, not the “cauliflower edged” looking one.
I thought they tasted a bit like salted green beans, I never liked salted green beans. I could taste the dill just fine, but there was another taste in there I didn’t like. It could be I just didn’t like them though.
I’m mainly wondering if the type of Kale leaf matters though.