Okay, I have my Food Saver with canning jar attachment. I purchased the last box of canning jars at the store. I’m loaded for bear.
One of the few reasonably priced, organic foods I have access to are muscadine grapes. I was thinking about cleaning them, blending them down, and spreading them on parchment paper and then dehydrating them. After they are dry, cut them up in smaller pieces and vacuum seal them in mason jars.
I think you can do this but would like to benefit from the experience of those before me.
Do I need to freeze them in case they don’t get dry enough? Any tips or tricks to doing this? Any foods you have to watch out for while trying to preserve this way?